Tea Reviews | It's All About The Leaf

Posts Tagged ‘Boiled Water’

“All around the mulberry bush the monkey…”

Okay, I’ll stop.

According to Tula Teas, a tisane made of steeped mulberry leaves (from genus Morus alba) is popular for those seeking green tea grassiness without the caffeine kick. Health properties associated with mulberry leaf infusions are alleviation of hyperuricemia, gout, as well as a treatment for leukemia. It also happened to be a personal favorite tisane of Tula’s founder for its apparent calming effects.

I can see where one could make a case for it being a green tea alternative. The mid-green, reedy pieces looked like Chinese-style sencha or Japanese aracha on first glance. Light brown, twiggy roots amidst the batch, though, dispelled that comparison, so did the smell. This had a very grassy, wildernessy smell – but much more wild than that of green tea. I likened it to dried nettle leaf, only nuttier.

On a cursory glance, I couldn’t find any brewing instructions for this. I figured the best approach was one I typically used for herbals – 1 rounded teaspoon in 8oz. of boiled water steeped for three minutes. It looked hearty enough.

This is the first time I’ve ever said this…but the liquor brewed up brass. Seriously, brass. Not gold, not pyrite, not bronze, not amber – brass. Color-wise, it appeared to be hedging up to oolong territory. However, the aroma reminded me very strongly of kukicha by way of guayusa. There was a sweetness at the tail-end of the scent. Taste-wise, it delivered a nutty punch on intro, followed by creamy, buttery texture in the middle. The finish tapered off nicely to a sweet echo. Would I be weird if I said it reminded me of steeped peanut butter?

Point being, I can see where some people draw the comparison to green tea. The nuttiness is very similar to a lower-grade, pan-fried sencha or bancha. As luck would have it, I kinda like those teas. This wouldn’t be my first choice for an alterna-green tea – that honor still belongs to green rooibos – but I can see how some would bee-line to it. What’s really odd is my body was thinking I was having a caffeinated green tea…bizarre…

You can purchase the Green Mulberry Leaf directly from the Tula Teas website.

Ah, this tea smells tasty. The aroma of the dried leaf is very fruity, if also a bit floral. There are some spicy tones as well. It would appear the mixture is composed of rooibos, rose petals, and perhaps some dried citrus, among other things.

For my first infusions, I steeped a teaspoon and a half of this for five minutes in a cup of just-boiled water. The Shanti Tea website does not give many details regarding this tea, but judging by the fact that it has rooibos, I decided on the tea measurement and steep times. The steeped cup smells of sweet fruit, with big hints of apricot and citrus of some sort. The impression of the first sip is…subdued. Quite a bit of lemon and orange flavours, but not a lot else that stands out. More sips bring out the rooibos and mixed fruit flavours. They blend quite well, and the tea makes for a pleasant evening cuppa.

On my personal enjoyment scale, I would rate this tea a 68/100.

You can purchase the African Carnival directly from the Shanti Tea website.

Valerian root is the one thing I recommend to people that complain about insomnia. Perhaps I’m sensitive to herbal effects, but relaxants knock me the “eff” out. Valerian, especially. The stuff is like NyQuil in leaf form. Kiss the next twelve hours of your life good-bye. Too bad it smells wretched. Other herbs are needed to dial back the skunky, weed-like odor it emits. Usual suspects for this task are of the lemony variety; verbena- for instance – works wonders.

Hampstead Teas does something similar by employing strong lemon balm to counteract the pungent Valerian. Funny thing, though. I didn’t smell it when I put nose to tea bag. Chamomile came to mind. No surprise since the Roman-borne relaxant was the third ingredient rounding out the pass-out pastiche.

The HT site recommended a steep of three-to-five minutes in boiled water. No mention of cup size. I went with a 10oz. glass and a six-minute steep. It was knock-out juice. As such, I felt obligated to brew it strong.

The liquor color was…well…herbal-looking. Everyone knows what that looks like – kind of off-yellow with a tinge of green, like pond water only shinier. The mouthpiece aroma screamed herbaceous as well with a mixed message of citral, flowers, and sleepy wilderness. I somehow pictured myself falling asleep on first sip. Luckily, I didn’t. This was a damn smooth ride to relaxation. Lemon balm took point, followed by fluttery/creamy chamomile, all wrapped in a grassy, Valerian-coated blanket wrought with pillow-whispers. I eyed my bed after finishing this, I’ll confess. It was a mighty splendid sleepy-time capper.

You can purchase the Lemon Valerian directly from the Hampstead Tea website.

Hu Kwa is purported to be the top-notch Lapsang Souchong from Taiwan. Steeping one cup at a time, I use one teaspoon of leaves per cup, and I steep the tea for five and a half minutes in just-boiled water, as per Mark T. Wendell Tea Company’s website. The dry leaves have a very strong smokiness to them, as is normal with Lapsang Souchong. However, with this one, there is a slight undertone of sweetness that can be noticed in the dry leaves. The aroma of the steeped tea is also quite smooth. Past experience with Lapsang Souchong has exposed me to some that were so rough as to suggest that perhaps one should be sitting outside on the ground around a campfire while drinking them, not sipping this noble drink in a more civilised setting.

The five and a half minutes is up, so I decant the tea to remove the leaves and allow the tea a minute or so to cool slightly (scalded taste buds do not make for accurate tea tasting). Heavily smoked is a good descriptor of the taste, but not overly smoked. That strange line of sweetness that went through the scent of the dry leaves is still present in the tea itself. The smoothness of this tea made it quite enjoyable to drink. Smooth and not thick. This tea deserves an 87/100 on my personal enjoyment scale.

You can purchase the Hu-Kwa Lapsang Souchong directly from the Mark T. Wendall Tea Company website.

It has been a while since I’ve been able to sit down and relax long enough to review some teas. I appreciate all types of tea but the tea that I’m having today is really special. It’s a Darjeeling and it is beautiful. It appears to be a second flush, dark brown, thin leaves with a sprinkling of tips. The dry leaves smell like typical black tea only a bit more musky, reminds me of my grandfather hmm. This is the first time I’ve had tea from the Maikaibari Estate (Kurseong, Darjeeling in West Bengal ,India) and I get the feeling I’m going to be impressed with it.

Steeping it in boiling water for three minutes. It has settled to a light orange color with a sweet and still musky scent to it. It does appear to be a Summer flush, possibly a late Summer though… The tea tastes rich and full, a bit sweet, with a perfect muscatel after taste. The color has lightened after a few steeps but the flavor is still strong. It is spicey and warming, perhaps more of a winter tea, but I am still going to cold steep some for later.

Love teas from India, also love that this one is organic and Fairtrade certified. Can’t wait to try more teas from Hampstead, the quality in this tea and its packaging is outstanding.

Namaste.

You can purchase the Organic Fairtrade Darjeeling directly from the Hampstead Tea website.