Posts Tagged ‘Blossoms’
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Category: Black/Green
Tea Company: TeaFrog (website)
Ingredients: Ceylon Black Tea, China Sencha, Jasmine Flowers, Rose Flowers, Sunflower Blossoms, Marigold Flowers
Vendor Suggested Preparation: 1tsp/cup, 85 deg C water, steep for 3-4 minutes
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I’m easily confused. Especially when two conflicting rules butt up against each other. So blends of black and green tea *definitely* confuse me. Do I brew at high temps or low? Risk scalding the green to get the black to brew up fully? Or should you brew at the low temperature and risk a weak cuppa?
This meant playing with the parameters and seeing what worked best. The lower temperature brew resulted in a more fruity/floral brew while the higher temperature brought out the tea more. Both were flavorful cups that had some lovely fruity overtones. My favorite was the lower temperature brew. It had more floral and fruit notes and was definitely NOT a weak cup. Either way, it was a lovely, light brown cup that was enjoyable to drink.
Nice, flavorful, and fruity. Yum.
You can purchase the 1001 Nights directly from the TeaFrog website.
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Category: Black
Tea Company: Da-u-de (website)
Ingredients: Green Rooibos, Cranberry, Apple, Rhubarb, Red Currant, Hibiscus, Blue Mallow Blossoms.
Vendor Suggested Preparation: 2tsp/18oz water, steep 5-7 minutes
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Da.u.de samples always come in lovely tins with beautiful labels. Opening this tin an AMAZING scent washes over you. Dark fruit, sweet berries, and lovely sweet tones and floral high tones. I would wear this scent daily this scent as a perfume if I could. However, teas with amazing aromas such as this one always make me nervous – will the flavor live up to the aroma? Or will your tongue call your nose a liar?
I am happy to report that for this tea, your tongue will congratulate your nose on its taste and discretion.
Brewed up, the aroma continues and the deep ruby red tea looks rich and inviting. The flavors are sweet, fruity, and juicy with a base level of tartness. This is likely due to the hibiscus. I tend to detest hibiscus in herbal teas, but here it adds just the right base note for the other lighter flavors to use as a springboard, launching the entire blend into balance and harmony. I realize I’m likely mixing metaphors here, but the tea is just darned good.
I did slightly sweeten the brew, as I tend to like my herbals sweet, but this could be enjoyed unsweetened – it is sweet without needing to add anything.
This is a great blend. This would be perfect for evening drinking, or iced on a hot sunny afternoon.
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Category: Black
Tea Company: Da-u-de (website)
Ingredients: Green Rooibos, Cranberry, Apple, Rhubarb, Red Currant, Hibiscus, Blue Mallow Blossoms.
Vendor Suggested Preparation: 2tsp/18oz water, steep 5-7 minutes
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Wow, what a delicious medley of fruit scents that is being held in the dry leaf of this rooibos blend. Sweet and juicy notes mix together with a slightly tart undertone. Steeped, it remains fruity in smell, with some nutty scents mixed in. The liquor is bright and clear and light red in colour.
For all the intense smells, the taste of this tea is very much muted. Regardless, it has an all-around fruity flavour that is strong, but does not overwhelm the taste of the rooibos. This alone was a welcome change from many other rooibos fruit blends I have tried. The tea also manages to keep the tartness to a minimum (again, very much appreciated).
I quite enjoyed the fact that the ingredients were so well balanced. None of them seemed to overwhelm the complete flavour of the tea, leading to a pleasingly blended finish. This was a great drinking experience, for which I give this tea an 80/100. I am really glad I tried this tea.
You can purchase the Skala directly from the Da-u-de website.
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Category: Black/Green
Tea Company: TeaFrog (website)
Ingredients: Ceylon Black Tea, China Sencha, Jasmine Flowers, Rose Flowers, Sunflower Blossoms, Marigold Flowers
Vendor Suggested Preparation: 1tsp/cup, 85 deg C water, steep for 3-4 minutes
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I like this one a lot better than I thought I would. Even tho it has 4 floral type ingredients it’s not overly flower-like. It’s not that bitter/floral type taste that I sometimes get and am worried about. The Black tea and the green tea along with the flavors all make sense and make it very enjoyable! I think I would have this more than once in a blue moon. The aroma of the dry blend was pleasant and floral but also fruity. I didn’t really taste the fruity tones, but that may be why it wasn’t overly floral tasting. Perhaps those fruity tones helps cancel the potential floral bitterness. I’m not sure how TeaFrog made this happen but I am sure glad they did. This one made it to my 85 percentile of good-solid teas!
You can purchase the 1001 Nights directly from the TeaFrog website.
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Category of Tea: Green
Tea Company: Rishi (website)
Ingredients: Organic and Fair Trade Certified green tea, Organic lemongrass, Organic osthmanthus flowers, Organic lemon myrtle, natural essential oils of orange, lime and tangerine.
Vendor Suggested Preparation: Water: 180°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes.
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What an incredible tea! The aroma of the dry tea leaves instantly transported me to an orange grove where the blossoms are sweet and the fruit is mature and ready to pick. This orange grove also has some very “meadow-y” undertones which is one of the characteristic aromas of a good green tea. I love an aromatic dry tea and I am always deeply curious as to what will become of the aroma when the tea is steeped. The aroma typically transmogrifies under the alchemy of very hot water I have noticed. This is a good phenomenon and means that the tea is multifaceted and opens itself up to complexity throughout its various stages from dry, to steeping, to being consumed.
I allowed the water to come to a boil and then I allowed it to cool down to approximately 175 degrees. The tea had suddenly transformed! No longer was I in an orange grove but I felt as if I were in the middle of a lemon grove where the trees were heavy with ripe citrus fruit and the grass was green and smelled freshly mown. The orange aroma, however, had not gone away. At this point it was deferring to the greater tartness of the lemons. The taste, however, brought my back to the supremacy of the orange. Because the ingredients include lemongrass and natural essential oils of rose, orange, lime, and tangerine, I am not surprised that the lemon made a strong secondary appearance because another ingredient is “lemon myrtle”. I was not certain what the “lemon myrtle” is, but just spent some delightful time researching it. It’s like lemon without the tartness and is used in a lot of Pacific cuisines.
This absolutely delightful tea seems to be more of a general “citrus” tea than a specifically orange blossom one. True, the orange provides the primary aroma for the dry tea, but the lemon sweetly dominates the wet aroma and the taste. I might have named it “Sweet Lemon Organic Tea”. It’s a medley of citrus blends with the lemon taking the harmonic lead after an orange overture. I hope that my notes convey my general delight with this tea. I absolutely plan to buy more. I enjoyed it hot and think it will be a fantastic iced tea as well. I also can see it as a soothing tea for a cold winter day; as a healing tea for any respiratory problems, and as a delightful tea for entertaining. Rishi Tea Organic Orange Blossom will bring out the flavors of snacks sweet and savoury and will create a great atmosphere for a private conversation or a large party. Just because this tea presents itself with a slightly confusing identity is no reason not to rush out and buy some. If you like orange or lemon you will love this tea.
You can purchase Rishi Tea Orange Blossom directly from their website.

