These teabags are adorable; little bendy strings with the leaf, the pyramid shape leaving room for the leaves to dance, the packaging.  They’re highly engineered and very cute.

However, it’s what’s inside that counts, and as a chai, it didn’t really stand out.  Chai should be bold and brave and spicy.  This is a delicate chai.  A demure chai.  Not quite a wall-flower chai, but definitely not the belle of the ball.  Nice to drink, but not something I’d actively seek out.

What I found that I really liked using this tea for was making cocktails with it.  I originally got this idea from a class I took at a local tea shop.  They had gotten the Tea Forte tea cocktails set in, and this is a modification of one of those recipes.  This is a LOVELY decadent drink, to replace dessert when you feel like laying about and being pampered.

1 Bombay Chai Tea Pyramid
Double shot of Whipped Cream flavored vodka (can be done with regular vodka, but this adds an extra dimension of yum)
ice
simple syrup
whole milk (or half and half if you feel REALLY decadent)

Take the bombay chai tea pyramid and put in a small cup.  Pour the vodka in, let sit approx. 5-8 minutes. Remove tea pyramid. Take a large juice or highball glass, fill with ice.  Pour in steeped vodka.  Then add at least 2 tbsp of simple syrup, more if you like things sweet (you can adjust after finishing the drink).  Fill the glass with milk.  Taste, adjust the sweetness with more simple syrup as needed.  Then enjoy.

The tea pyramid can be resteeped two to three times for more drinks.  (For you, or your friends - if you want to share.)  It’s amazingly yummy.  Completely decadent.  Lovely.

You can purchase the Bombay Chai directly from the Tea Forte website.

There are over 5 million ways to divide the world into two groups. Licorice is definitely one of them. People either adore black licorice or hate it. I personally fall into the “love it” camp – unless it’s salt licorice. Because it’s just.. odd. Blea.

There are a few ways to get licorice-like flavors. There is the traditional licorice root, but anise, star anise, and fennel all contain similar flavoring agents. All these plants contain the chemical compound anethole which provides that signature flavor. And while all are similar, there are subtle differences. Licorice root is sweeter, anise is more aromatic, fennel is milder, and star anise has a bit of a bite.

This tea uses star anise to get it’s licorice flavor. On first sniff, the leaf smells very much like standard licorice. But once it started to brew, the notes of star anise come out much more strongly. It develops into a very light yellow brew – likely due to the white tea. On first sip, the licorice is very mellow, soft. Almost more plant-y than standard licorice. The hay-like features of the white tea blend well with the plant-y features of the star anise to merge together into a nice mellow cup.

Of all the various plant anethole-delivery systems, star anise is my least favorite. I don’t like the small, strange bite it delivers. I like all the others (I even have this amazing bread dip recipe that uses fennel*) much more, but even with this mark against it, this tea does not disappoint. It’s mellow, smooth, and yummy. Because it’s not so strongly licorice-y, even those who fall into the camp of licorice hater may like this tea. Good blend.

*G’s amazing bread dip
1 tsp fennel seed
1 tsp white pepper
1 tsp salt
4-5 turns of fresh ground black pepper
1 tsp chopped garlic
Olive Oil

Take the first four ingredients, grind in a spice grinder until they’re a fine powder. Blend with the chopped garlic in a mortar and pestle until you get a nice paste. Blop the paste into the center of a shallow bowl or deep plate. Pour olive oil over the paste, stir slightly. Serve with fresh bread. And drink with strong tea – because any other type will be overpowered by the dip.

You can purchase the White Licorice directly from the Golden Moon Tea website.

Organic herbal blend, caffeine free.

5 Minute infusion reveals a medium brown brew.

The package is really neat, a silk pyramid filled with cacao, cinnamon, fennel, licorice root, cardamom, ginger, cloves, black pepper. After the 5 minutes, the silk pyramid is full except for just a teeny bit of space at the tippy top of the pyramid. What I really like about Tea Forte is the attention to detail, the pyramid is like a work of art with a cute little green leaf that wraps delicately over the rim of my favorite tea cup.

Smell after brew time is of cinnamon and chocolate (like a really nice expensive chocolate).

First sip revealed a hot cocoa taste with melted chocolate inside. This tea would make a great dessert tea and an even better before bed kind of drink.

Rich and yummy, a dieters dream come true… all the taste of chocolate with zero calories!

This is definitely going on my shopping list, good job Tea Forte.

You can purchase Tea Forte Coco Truffle Tea directly from their website, and in various high-end establishments around the world.

The smell from the package reminds me of Christmas: Cinnamon and spice fill my nostrils. I can hardly wait to follow the directions on the package: bring 1.5 cups of water and 1 cup milk to boil. Reduce heat. Add contents of package. Let simmer 3-5 minutes. Sweeten to taste, strain to drink.

I simmered mine for 4 minutes. The smell is heavenly to me. I did not add sweetener the taste seemed find to me without an addition. Wow, this is still really hot to drink, I have burned my tongue. And I will gladly burn it again to taste this tea. The spice is still lingering on my tongue. This warm milky, brown brew is delightfully spicy. Ginger is hitting my tongue and playing against the black pepper, the cinnamon is still a major player much to my delight. I find myself wanting to really drink this down, but the temperature is restraining me to small sips. I finished drinking this brew as a cold chai. Good and spicy to the last drop!

Bottom line: The price point is doable at $3.50/ounce and if you like spice, this is one chai you need to try.

You can purchase the Masala Chai directly from the Rishi Tea website.

I made this tea according to the directions on the package: 1 1/2 cup water and 1 cup milk. Bring to boil, add contents of package. Simmer for 3-5 minutes.

The dry leaves look like lemongrass. The smell is vegetal with spices. With this Green chai, you do not get the traditional brown color of Chai that you would get with a black tea base. This tea is much less spicy than Rishi’s Masala Chai which makes this a good choice for a green tea fan who wants a chai.

You can purchase the Green Tea Chai directly from the Rishi Tea website.

Sweet treat time!  Opening a Coco Truffle pyramid, can tell why it was recommended to me just by the smell.  Yum in a bag! Almost smells like a chai. It is a pure herbal blend, naturally caffeine-free, beautiful as a dessert tea.

Steeped it in boiling water for five minutes and the smell of all the spices are coming through, the cardamom scent is a bit strong though.  Tastes good but a bit weak.  Steeped it for three more minutes and the blend has balanced out.  It’s brewed a beautiful dark steep.  Truffle magic, here I come. Can taste and smell the cacao goodness now, like an exotic candy bar in a cup, this is really delicious.  This is the very best, zero calorie indulgence I’ve had in awhile.  I don’t crave sweets very often but I will be reaching for this one the next time I have a chocolate crisis!

You can purchase Tea Forte Coco Truffle Tea directly from their website, and in various high-end establishments around the world.

With much fanfare, Rishi Tea has reintroduced its Chai concentrate – it is now available with new packaging, a high profile association with Jane Goodall’s Roots and Shoots program, and a change in the recipe. The ingredients listed are filtered water, black tea, cinnamon, cardamon, black pepper, cloves, ginger, dried cane syrup, blackstrap molasses, vanilla extract and lemon juice – all organic, and the tea is also organic as well as fair trade certified. The concentrate is described by Rishi as “a microbrewed blend of energizing spices and rich vanilla infused with a full-bodied single origin forest grown black tea. Unlike other companies that use soluble tea and flavor extracts, we use traditional Indian spices that are slow brewed for more than 20 hours and ethically sourced, wild-grown black tea leaves from an ancient tea tree forest.”

Straight out of the box the concentrate was dark and slightly murky, but redeemed itself with the rich aroma of traditional Indian masala spices which according to Rishi are slowly brewed in small batches before the addition of the tea leaves – a process which takes almost a full day.

Mixed with an equal amount of milk and heated to the point of steaming, the result was a mild, pleasantly flavored latte although I did find that the molasses smell and taste was quite noticeable and took away from the “chai-ness” of it. I appreciated that the concentrate wasn’t overly sweet and the taste of the black tea wasn’t lost in the mix.

Formerly only available in recyclable glass quart bottles, Rishi Masala Chai Tea Concentrate is now packaged in a carton and can be conveniently purchased online and shipped to you. Rishi as a company has a commendable reputation for its green initiatives and it’s nice to know that proceeds from each sale support a good environmental and humanitarian cause through the Jane Goodall Institute.

You can purchase the Masala Chai Tea Concentrate directly from the Rishi Tea website.

The dry leaf smells like cinnamon and star anise, though predominately of star anise. Through the bag I could distinguish long black tea leaves mixed with small bits of what appeared to be the ginger and cloves. I’ve never had a tea with star anise, but apparently it is a licorice type flavor, so here goes.

I brewed this tea using 6 oz. of almost boiling water for 4 minutes as suggested on the package. Taken plain, the tea tastes unsurprisingly like black tea flavored with licorice. If you like licorice, then you will like this but I’m not a licorice fan. I added milk and sugar to make it more chai-like which seemed to even out the licorice slightly. The cinnamon was also more noticeable but I could not distinguish any of the other chai spices that were included in this blend.

Overall, this is a decent tea for licorice fans who like black tea but is not my idea of a chai since the majority of the chai spices aren’t present in the taste.

You can purchase the Bombay Chai directly from the Mighty Leaf Tea website.

On the Mighty Leaf website this description is given: Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of Pepper, Orange, Cinnamon, Cardamom, and Clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste.

Having recently given up coffee I drink Chai every day, as I find it is the only tea that has enough of a flavorful kick to get me awake and out the door in the morning.

When I tried Mighty Leaf’s Bombay Chai I found that it was pleasantly smooth and warm. However, generally Chai is distinguished by the bite of its spices, which didn’t seem particularly present here.

When I added milk I found that this overpowered the spices to the point that they were barely even noticeable. To me this tea seems to be suitable as a spiced black tea, but without knowing what it was I wouldn’t identify it as chai.

You can purchase Mighty Leaf Bombay Chai directly from their website.

This is a herbal blend from Tea forte who describe it as “a rich, chocolate reward, nearly as gratifying as a velvety truffle”. Well, I don’t know if it’s all that but it is very good.

Being a chocoholic I prefer the real thing – dark and melting on your fingers. I’ve been disappointed many times by teas that promise a real chocolate taste and deliver only a hint. I was pleasantly surprised by Coco Truffle; not only by the sweet aroma which with eyes shut could make me believe that it was a mug of hot cocoa rather than tea, but the rich almost milky taste had tons of real chocolate flavor.

The ingredients are listed as cacao, cinnamon, fennel, licorice root, cardamom, ginger, cloves, black pepper. The flavor from the cacao beans was the most pronounced. I suspect that the cardamom gave the tea it’s creamy characteristic but the other spices, fennel and licorice root only came through as an aftertaste. I think that either fennel or licorice root and not both would have been sufficient but overall the combination was a success.

I followed Tea forte’s guidelines and brewed it for 5 minutes in water that was just short of boiling. A second cup made with the same tea bag had very little of the coco flavor left but the other ingredients came through and it was almost like a weak chai. Tea forte’s signature pyramidal tea bags are very elegant looking and the design seems to give the tea plenty of room to steep but they are very expensive at $1 per bag so it’s unlikely I would be buying these regularly but perhaps as a special treat or as a gift.

You can purchase Tea Forte Coco Truffle Tea directly from their website, and in various high-end establishments around the world.