Tea Reviews | It's All About The Leaf

Posts Tagged ‘Bitterness’

2 minute brew time

Smell is vegetal with a slight hint of ginger.

Where is the ginger? I don’t know, maybe it is just me, but if the title of the tea has ginger in its name one would think ginger could be found. Not so. I adjusted the times, the temperatures. The green tea base is good and drinkable, but I am still left questioning as to the whereabouts of the ginger. I feel like a detective, looking and adjusting my tactics to see if I can reveal the missing component. Tea is a journey. Enjoying tea should not have to be interrupted with the particulars of a steeping perimeter to make the tea drinkable.

Again, I am left saying to you my reader, if this is the only tea choice in the house, by all means drink up! If you have another choice, take it and save this one for later if at all.

You can purchase the Ginger Green directly from the Hampstead Tea website.

I love chocolate and I (clearly) love tea so there was no way I could refuse when I was offered some tea infused chocolate. I’ve had tea with chocolate before but never chocolate with tea, I mean I’ve had chocolate with tea before but it was in a yunomi (the tea, that is) and the chocolate was in hand. Yes, I’ve already gotten in to the chocolate…. Both of the bars that I received are tea infused dark chocolate. The ‘guilt’ in the guilty pleasure (of sweets) is lower for me if I can convince myself that the treat is somehow healthy. I’ve heard that dark chocolate is better for you than milk chocolate – trying to justify my indulgence…

First up is the dark Belgium chocolate with organic raspberry black tea, and it is beautiful. Smells bittersweet with just a hint of raspberry in the blend. The texture is smooth and dark, can’t actually see any tea in it. The tea comes out when you bite into the bar, has an unusual texture to it… Smooth but with a crunch, kind of hard to explain but there is definitely tea in it. The bitterness of the chocolate overpowers the raspberry flavor a little bit but that’s okay. This is really, really good sweetness.

Now on to the Australian ginger black tea chocolate. Really dark, smooth texture, smells fantastic (as all chocolate should) with a hint of a ginger scent. Biting into it and it tastes rich and sharp but the wonderful ginger flavor gets stronger with every mouth-watering, melting second. Strong, lingering ginger aftertaste (I LOVE GINGER)! This is absolutely my new all-time favorite chocolate. You wouldn’t think that ginger and dark chocolate would be such a fantastic combination but they are. It’s now a proven fact.

You can purchase the Dark Belgian Chocolate with Organic Raspberry Tea and Dark Belgian Chocolate with Ginger Black Tea directly from the Tea and All Its Splendour website.

On the package, Hampstead Tea promises the drinker an evening on the beach. So, with that promise in cup, I brewed up this Lime Green tea.

As I look at the dry tea bag, I can see bits of ginger intermingled with an abundance of tea leaves. The smell of the dry tea bag is of limes. Ok, I have never had lime in my tea. A two minute infusion, the tea bag is heavy as I pull it out of the water. This is not your run of the mill grocery store tea bag, these bags are full and the leaves expand into the entire tea bag. My first sip…’you put the lime in the coconut and drink it all up’ hum…sorry I got carried away by the LIME in my tea. Did I mention it had LIME in this tea? The lime is not overpowering, it balances the green tea. Oh my, I have never tasted a green tea that was so refreshing, so different, so totally not grassy or bitter.

OK, so now you know my issues with green teas: bitter, grassy, generally yucky. BUT, Hampstead Tea promises that their green teas are never bitter or grassy and it is all because they grow their Organic Fairtrade green teas at a higher altitude. I say hooray for the higher altitude and for a company that goes that extra mile to bring us good organic affordable teas.

When I first started on my tea journey, I drank green tea. I kept thinking over time I would learn to love it, but I never did. Granted I was not drinking high quality leaves, but I did not like it. Since that feeble attempt at green teas, I have found a few that I can tolerate to drink. This green tea is in a class all by itself in my humble opinion, it is mellow and fresh. I find myself looking forward to the next cup. As you might have guessed by now, I am a fan of this Lime Green tea. It is a perfect after meal tea. I can see myself drinking this throughout the day and night. The caffeine is low on this one, so this can be added to your nighttime tea stash.

Lime zest + Green Tea = Enjoyment.

You can purchase the Lime Green directly from the Hampstead Tea website.

Longjing is one of China’s Ten Famous Teas but there are many grades from high quality to the standard. Inferior teas are even sometimes passed off as Lonjing. Highest quality Longjing come from the young, first flush of the pre-qingming crop (10 days before the Qingming festival). Teas plucked pre-qingming command a higher price. These teas are prized for having much lighter and subtler aromas than those plucked after the festival.

On the Canton Tea website, it states that the Superior Longjing I am reviewing is made from the first flush of small spring leaves so although this is not pre-qingming, it should still be of exceptional quality.

I examined the dry leaf; they were small and uneven, not very attractive to tell you the truth. Colour was yellowish green, rather than a jade or emerald green, but that could be on account of it being late in production. But despite being late into production and despite these initial physical oddities, aroma and taste holds up well. It is actually a quality tea.

The liquor is light, yellowish green and clear. Aroma is nutty and light. There is also a very pleasant, very nutty, green bean-like taste and a ‘hui-gan’ aftertaste. ‘ Gan’ is a two dimensional taste. ‘Minty-bitterness’. Slightly bitter at first, then comes the sweetness; not exactly sweetness, but it is difficult to translate. When breathing, there is a cool sensation. This is the good kind of bitterness to the Chinese. If it’s strong enough, it reoccurs and is called ‘Hui Gan’. To get a better understanding of this taste, try bitter melon, or Ginseng. They are both very ‘Gan’. I guess the best way to describe it in the dragonwell is as a bitter oaky bite.

I used 5 grams of tea leaves with 600ml of water. Temperature at 75C and steeped it for 2 minutes for the first infusion.

For the second infusion, I steeped it for 3 minutes and it did not taste like a Long Jing anymore. There was no more nuttiness, just a bit of bitterness at the end.

I steeped a second pot, this time at a temperature of 80C with the same amount of water and leaves. The nutty aroma was still present but the green bean / nutty taste was less noticeable and what replaced it was an oakiness with less bitterness.

I would recommend Canton Tea’s Superior Long Jing to tea lovers looking for a green tea with a unique taste — something with a nutty, green-bean-like, oaky bite, basically, the classic dragonwell; although, I would suggest maybe 2 minutes max. for the steep time, at a temperature of 75C for best results.

You can purchase the Superior Dragon Well Green Tea | Traditional Long Jing directly from the Canton Tea Co. website.

The Grand Tea company is a tea company that I am growing some respect for. I’m even asking to review their tea, so that is a good sign that they have something of higher standard to offer. Generally, pu-erh tea that comes from the Xishuangbanna mountains of Yiwu in Yunnan, China is considered to be of high quality. The 2009 Yang Pin Yiwu Pu-erh tea is made in the form of a tea cake. It is considered to be “sheng”, a raw or uncooked tea, naturally fermented and is aged a little bit more than 1 year. Aging removes much of the bitterness. However, with such a young cake tea, we can expect some bitterness. Grand Tea describes this tea as medium hard pressed, with a fresh and flowery aroma.

The sample was 11.5 grams and contained not only leaves flaked off from part of the cake, but there were also a few pieces showing the layers of the cake. This gave me a good feel and a visual reference for the quality of the cake. The smell of the sample was delightfully fragrant and floral for a pu-erh, with a high note of leather and other complexities.

I wanted to use my Gaiwan rather than a Xishing teapot as I don`t have one strictly for pu-erh yet. I poured off the initial two steeps as that is required for pu-erh tea to both wash and rehydrate the tea. I used half of the sample or 5.5 gram in 100 ml water for 15 seconds on the first drinkable steep and 10 seconds on the 2nd steep but a little less water as I wanted it stronger. My notes from a pu-erh specialist say to use 7 grams in 100 ml water and I tend to agree. I noted the golden brown liquor and that there was a slight earth smell. I examined the wet leaves and compared them to another blend, noting the size of the leaf in comparison was smaller and chopped. I made about 6 steepings and sampled each one to check on strength of flavour. It did not give up its flavours too soon so this type of tea is perfect for sharing among others with confidence.

As for tasting notes, this tea isn’t totally young but isn’t the damp foresty pu-erh you get with aged tea either. It has the mild sourness of a younger pu-erh, but is also transitional to a more mellow naturally aged tea. It has a unique floral note that sits on the tongue after the bitterness dissipates. There is also a fullness in the mouth that gives this tea another dimension of enjoyment. It`s rather interesting to think the manufacturer has made the decision to sell at this point because you can either drink this tea now, or tuck it away for another few years, perhaps sampling it at intervals to see what characteristics are developing further. However, it remains to be seen if a few more years would actually develop this tea. I think the delicate floral flavours may be compromised by time. I like the packaging as well. If you are going to have a cake around for a few years, you’d want it to look a bit artistic with some elegant calligraphy, rather than with cold industrial printing. As this cake is not a tightly compressed as other traditional tea cakes, you may want to turn to a more highly compressed cake for long-term storage purposes.

The price of this tea is 400 gram cake for $16. USD and is very inexpensive, making about 60 servings from a 7-gram, remembering you will get multiple steepings. I recently paid more than that for 50 grams of pu-erh. Go ahead and get a stack of 5 cakes for $96. You’ll enjoy this for while or give the cakes as gifts to those who appreciate sheng pu-erh. Drink this tea alone to enjoy its qualities and remember to smell the warm empty cup for the floral aromas.

You can purchase the 2009 Yang Pin Yiwu Pu-erh directly from the Grand Tea website.