Tea Reviews | It's All About The Leaf

Posts Tagged ‘Astringency’

Canton Tea recently asked if we could review their Special Puerh, produced for them a small artisan farm in Yunnan Province. They state that it is made from big leaf maocha is from the Big Tree, Arbor varietal, and consists of Grade 6 leaves and above, with some small buds.

I approached this in their suggested manner, using 4g of leaf, 95C water, doing multiple steeps, starting at 20 seconds per steep. The dry leaf appears to be tightly compressed, consisting of mostly dark leaves, with a smattering of light silver-needle like buds here and there. There seems to be a higher than usual proportion of leaf to stem ratio, favouring the leaf side.

The scent of the dry leaf is earthy, but raw. A definite scent of dried hay, or drying grass on the lawn. I can also detect a slight fruity sweetness, like ripening peaches.

1st steep – just a quick rinse.

2nd steep – 20 seconds. The scent of the leaf on the lid of the pot is wet hay, and the color of the liquor is a rich golden yellow – on the lighter side, not dark at all. The scent is raw, and already triggering a drooling response The taste is very light, and a bit flat. In the mouth it is cooling and fresh, sliding off the tongue, not coating it. The most interesting characteristic is the cooling sensation – telling me that it is a high-mountain Puerh.

3rd steep – 20 seconds. The scent is much sharper, with deeper tones. I think this is giving us a hint of what we will see in 3-4 years as it ages, with a sweetness coming out to play. The astringency is starting to show up – but still playing a background role.

4th steep – 20 seconds. The liquor is still the color of golden nectar, but starting to turn slightly cloudy. It seems to have a bit less flavour than the 3rd steep, but otherwise still the same characteristics.

5th steep – 1 minute. I decided to up the steeping time, as it seemed to be getting close to washed out. At 1 minute for the steep, the color is a bit lighter, but the astringency is starting to come out. I can feel it on the sides of the tongue, and a slight tingling in the middle of my tongue. The flavours are still sweet, slightly fruity, and cooling in the mouth. A very clean taste.

6th steep – 1 minute. Now this is what I was waiting for. All of a sudden, the flavour has become very complex, and strong, with a biting feeling in the back of the throat. My tongue is definitely tingling now, and the sweetness has reached an almost candy flavour. It is not as cooling, but there is more depth and character to it now. This is how I envision it in 7 to 8 years from now. This is the steep that I would like to freeze it on – really loving it right here!

7th steep – 1 minute. Back to about where the 5th was. Lighter flavour, sweetness, but definitely starting to feel a bit washed out.

You could probably continue on and easily get another 4-5 steeps out of this before you entirely lose the flavours. As a first year raw puerh – I would say that this is probably going to age very well, the flavours are beautiful and cool, like a high-mountain spring running through a peach orchard. As it ages and gains complexity, it will only get better, I am sure!

As always, Canton Tea never fails to impress. Whether you want to enjoy it young, or let it age and enjoy it later, this beeng cha will not disappoint!

You can purchase the 2011 Canton Tea Co Special Puerh directly from the Canton Tea Co. website.

7 minute brew time with boiling water

Very pretty blend. Green and yellow “grass” like cuttings are sprinkled throughout this lemony blend.

Champagne colored brew.

Lemon grass is the dominant flavor. This blend would be great added to another tea for that just right lemon addition.

As I neared the end of my cup, I noticed the astringency of this herbal blend, which makes me really think that using this as a mix in with another tea would really be the best use for this one.

Overall, a good lemony cup of herbal tea.

You can purchase the Lemonade directly from the Shanti Tea website.

Earl Grey tea is one of the most popular and well-known kinds of tea in the Western world. It was named after the second Earl, Charles Grey, of Britain in the 1830s. Charles Grey was the prime minister at the time the act was passed to abolish slavery in the British Empire. This is quite an accomplishment, yet people know him for his tea instead.

Tea tasting one:

The smell of the dry tea bag is of a classic Earl Grey tea with bergamot oil.

A three minute infusion and the tasting profile are of citrus. No perfume as some EG’s tend to lean. This one needs no milk or other additives. The tea base is smooth, no astringency. Overall, a mild EG teabag with balanced notes.

Tea tasting two:

Brewed the teabag for 4 minutes. First sip and I am getting the same citrus notes as last time I enjoyed this tea. But, as I neared the bottom of my cup bitterness overtook me. The obvious observation to make from this to not overbrew this tea. Three minutes and the EG was smooth and very drinkable. Four minutes and the tea is nearly undrinkable.

I do think that Hampstead tea bags are better than what you might find at your local supermarket. These bags are filled to the brim with quality tea and make an enjoyable cuppa.

You can purchase the Biodynamic, Organic and Fairtrade Earl Grey directly from the Hampstead Tea website.

Three badly written haiku in honor of Tao Tea Leaf’s Phoenix Dan Cong tea:

I
Lovely long brown leaves
Hints of honey and lychee
Soft taste, whisper sweet

II
Fawn tint, floral scent
Mild taste and silky mouthfeel
Some astringency

III
Too mild for my taste
Tasty, but makes me want more
Fascinating cup

You can purchase the products directly from the Tao Tea Leaf website.

When I scanned the list of teas we had to choose from to review, this caught my eye – strawberry cheesecake, one of my favourite deserts. It tastes delicious as a food, how bad can it be as a tea?

The aroma coming off the dried leaves from the bag smelled sweet and very appetizing; I wanted to eat straight from the bag, it was so good! Leaf contains Ceylon black tea, strawberry and cheesecake flavouring, and dried strawberry slices. Usually when I get strawberry slices in something say, cereal, when I eat them, they taste sour; but because these strawberry slices are infused in the tea, if there are and sour tastes, it’ll probably mostly be lost in the sweetness of the cheesecake flavouring.

I steeped it according to instructions 1 tsp per 8 oz of boiling water and took my first sip. Very nice, sweet with a tad bit of sourness at the beginning but finishes off like you are tasting a strawberry cream wafer. It is not for everyone like purists or people who don’t believe in drinking a meal / desert, but one thing I do have to give it is the Ceylon tea used in this flavoured tea is good black tea and you can tell that right away from tasting it. It is flavourful, no briskness or astringency, no spikes or unevenness in taste so very balanced, and carries the taste of the strawberry cheesecake very well.

The aftertaste and feeling I get from the tongue rubbing on the roof of the mouth is like I’ve been eating some cream wafers, there is a little bit of buttery smoothness to it. Actually it reminds me a little of milk oolongs.

After drinking a cup of this strawberry cheesecake tea, it makes me want to reach for the real thing! I need to satisfy my sweet tooth now. ☺

You can purchase the Strawberry Cheesecake directly from the The NecessiTeas website.