Tea Reviews | It's All About The Leaf

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Hand processed black tea with a needle like appearance.

Per Tao of Tea, the aroma is nutty, honeyed sweetness. I tried to find another way to say that in my own words, but honestly their description is spot on!

I used 2 tsp of dry leaf in my 2cup Chatsford teapot. This was no easy task to get those needle like leaves to conform to my teaspoon, I added the water approx 185 degrees and set the timer for 1 1/2 minutes. The result is heavenly, wonderful, a black tea that is light and needs no other additions.

You can purchase the Golden Monkey directly from the Tao Tea Leaf website.

DoMatcha Organic Matcha:
DoMatcha Organic Matcha

Bamboo Whisk:
DoMatcha Bamboo Whisk

Whisk Stand:
DoMatcha Whisk Stand

Suggested Preparation: ~1 teaspoon of Do-Matcha in a large cup or tea
bowl, hot water between 65 and 85 degrees Celsius.

Received a tin of Ceremonial Matcha from DoMatcha, along with a new whisk and a holder for it (nothing better than a new whisk and I really needed a holder).

The tea came in a small tin canister, really cool but it was a bit of a puzzle to get opened. The matcha inside the tin is inside of more packaging – at least I know it’s been sealed up so it must be fresh. The pouch that the tea was sealed in was impossible to open without getting matcha all over my hands. Killing me on the packaging. I get why it’s sealed up but I’m wondering if there might be a better way to keep it fresh, maybe sealing it right in the tea eliminating the foil pack. Anyway, got to the matcha – almost felt like the quest to get to the tea made me more appreciative of it when I finally got there.

The matcha is clearly fresh, smells amazing and it’s a really beautiful, bright green color. Can tell without even tasting it that it’s going to be good -it has the same appearance as when I grind my own tencha, super fresh. Grabbed my favorite chawan and sifted a teaspoon of the matcha into it (I prefer my matcha on the thicker side), then poured the water into the bowl. It started foaming just from the swirl of the water before I even had a chance to start whisking it. Beautiful. Whisked it slowly for a few minutes, enjoying the scent and the ceremony of it all. It foamed up to a light, green, crisp smelling chawan of goodness. Tastes as crisp as it smells with a bit of a bite on the finish. The after-taste is pleasantly minty and it lingers for a bit – makes me feel like kissing someone. Love matcha – matcha promotes love (well, this one does anyway).

All in all, this is a really high quality, organic matcha. Superior in freshness than others I’ve tried and absolutely worthy of a recommendation. It’s probably better than the matcha that I make from working up a sweat grinding tencha leaves but I refuse to admit that (makes me feel bad that I work so hard grinding when DoMatcha is as good without the effort). It’s become my new favorite on-the-go tea – I chill it and put it in my water bottle, gives me a huge boost during the day. So whether you’re looking to indulge yourself in a calm, soothing, always perfect matcha ceremony with your favorite chawan or if you like it iced and on the run, DoMatcha will not disappoint.

You can purchase the DoMatcha Organic Matcha directly from the DoMatcha website.