Dragon Well is one of the first green teas I tasted and one of the flavors that won me over from my coffee addiction. It’s been difficult for me to find a Dragon Well that I truly enjoy because I find the flavor of green tea to be a bit overwhelming for me but this is a fine grade.

The green flavor comes through at just the right level, not grassy or bitter, just really balanced, nutty and fresh. It is forgiving (over steeped it once and it was still sweet) and the quality stayed true through all three brews on my next attempt with it. This is a very aromatic green that is truly easy to enjoy.

You can purchase the Dragon Well Lung Ching directly from the TeaFrog website.

When I poured the contents of the sample bag into the filter I noticed that there were a surprising amount of fannings in the as well. A certain amount would be expected in a full bag, but having them in a sample does not give a promising preview of the tea on sale.

The brewed tea doesn’t have a particularly strong smell. The initial taste is fairly bitter, which I would consider typical of a black tea, but the aftertaste has an even stronger bitterness, which I do not consider pleasant. This tea would be better if it had another flavor to distract from the bitterness, but otherwise it does not seem much different from a mass produced bagged tea.

You can purchase Red Leaf Tea Black Night directly from their website.

TeaGschwender describes it as: Mysterious myths entwine this treasure. Handpicked feathery buds shimmer tenderly. The cup is clear as crystal with a smooth touch of green. A truly precious tea experience!

This is one of my all time favorite silver needles- Yin Zhen: Silver needle or “white beatitude”. And it absolutely lives up to the description given by TeaGschwender. This tea is so light and clean and it brews up so clear that it’s hard to believe that it could possibly carry as many health benefits as it does. The flavor is delicate and yet powerful at the same time, complex yet simple. I could drink this tea all day and still truly enjoy it.

I brewed it exactly as was suggested and was glad that I did. It’s such a delicate taste that I suspect you wouldn’t get the full nuances if it wasn’t brewed with filtered water.Drinking it now and smiling at how unique it is and how it makes me feel. It has a soft scent that begs you to hold your cup close so you can inhale it. I can’t think of any words to describe it other than delicate and clean, so I’m going to close my laptop and enjoy this treasure. Hopefully the adjectives will come to me.

You can purchase TeaGschwendner China Yin Zhen Silver Needle directly from their website.

Roasted teas are interesting.  As a step during the finishing,  they are roasted in a manner similar to roasting coffee beans for a short period. This imparts a “nutty’ or “toasted” flavor and scent.  (Green teas are usually withered by steam, stir frying (think of a huge wok), or occasionally roasting. Green Needles (Lu Zhen) is a spring harvest (Qing Ming) tea, that is noted as a very brisk and strong tea, unusually so for a green.  Roasted teas are sometimes recommended for people trying to move away from coffee.

This tea from the great folks at Rishi, shows a long pine needle shape with a slight curl and whites tips on dark green.  There is a fresh, sweet smell to the dry tea.

2.5 tsp (about 6g) tea in 6 oz water @180F in my green Xing for 3 minutes. Tan with hints of red in the cup, with a brothy, nutty nose with a hint of toasted nuts. Nutty, complex, big flavor with a big astringency and a lingering dryness.

This is a very big green tea!  My first pass at this tea caught me off guard – much larger personality than the usual greens I drink.

Wet leaves unfold to a leaf and a bud shape expected from this type of tea.  Leaf is consistent in size and shape, with almost no broken leaf.  A mark of quality I expect from Rishi.

2nd Infusion 185F for 4 min. Nose more typical green, with more roasted nuances, taste nutty and dry.  I got 2 more infusions out of this @5 minutes before it washed out.

Wow, this is a big, strong, green tea. This is not the soft, introspective kind of green. This is a strong, energizing tea – reminds me of the energizing effect of Yerba Mate – with a good bold, robust flavor. This is a  green for first thing in the morning to get you up and running, or any time you need a pick me up.

You can purchase Rishi Teas Organic Green Needles (Lu Zhen) Roasted directly from their website.

I got this sample from Teafrog and it lasted me all of two days…

I’ve got a JoeMo travel mug that is brilliant and it keeps my tea piping hot all day. I love that it keeps my tea so hot but it’s made it a challenge to find a tea that doesn’t spoil being in hot water that long. I know that I could just let my tea cool before heading out with it but it’s the middle of winter here and I need the heat.

My commute to work every morning is a bizarre one and it was nice to have two days in my blueberry oasis. Holding my JoeMo like a steel security blanket through the snow, the metros, working my way through the tunnels and up 108 steps… The scent enveloped me as I greeted the same people I pass every day – a ‘namaste’ for the grinning guy at the snack counter, a loonie for the guy selling Karma on the corner, an ‘il fait frette!!’ for the doorman. Crash landing at my desk, smiling and sipping. This tea was wonderful when I first brewed it and even more wonderful when I finally got my last sip (hours later).

It’s a fabulously comforting white tea and the scent is pleasing and warm… Must get more of this tea…. It passed my JoeMo test like no other.

You can purchase the Blueberry White Tea directly from the TeaFrog website.

This green tea is also known as “precious eyebrows” due to its descriptive leaf shape. The rolled leaf is delicate, and boasts shades of dark jade green.  A slightly sweet smell to the very small, uniform leaf size, indicative of good finishing and quality tea.

Brewed 3g (1tsp) tea in 6oz water @170F for 2 min in my for green Xing teapot. Bright yellow Spicy nose with sweet notes. Warm, soothing mouth feel, with honey accents, and a spicy dry aftertaste.

Wet leaf has a nice musky aroma, and the leaf opens to a consistent size and shape.

2nd Infusion 2:30 @ 175F. More general sweet nose, less honey in taste, but overall a more subtle and nuanced cup. Smoother, drier finish.

This is an excellent green tea – it leaves one refreshed, brightened, like good green tea should.

You can purchase the Chun Mee directly from the TeaFrog website.

Kalahari describes this tea on their website as “The blend of naturally caffeine-free herb with deep flavor or roasted cacao, and fresh essence of lush, juicy ripe raspberries.”. (side note: Copy editing is available for a nominal fee – grammer/spelling mistakes on an e-commerce website are a no-no!)

I always approach samples with trepidation when I receive teabags for review. I am happy to review anything, but I WANT to like the tea. Tea companies send their teas for reviews, because they believe that they have a good product, and we receive many of these, however, I seem to have developed a bias against tea bag teas. That being said, Rooibos is naturally a small, in fact tiny leaf, so we are not dealing with fannings or dust necessarily as we would with, say, a green tea tea bag.

The smell of this tea in the bag is a pleasant mix of Chocolate and Raspberry, which are individually among my list of favorite ingredients, so we have a promising start! While the bag is brewing in the cup, I get that nose of Raspberry with subtler Chocolate undertone.

I brewed the tea with boiled water, for 5 minutes, my standard Rooibos brewing method. The color is a dark red, as are almost every single Rooibos cup I have ever had. The taste is a bit more subtle than I had expected however. I was wanting a burst of Raspberry and Chocolate, but got only a hint of each. Despite the scent, the Chocolate is the more predominant flavour, with the Raspberry just barely there. It is not overpoweringly Chocolate, which is good, but I personally would prefer a bit more tartness from the Raspberry. Since the ingredients list only Raspberry flavour, not actual Raspberry, it is to be expected that there is no actual tartness, which this blend could have benefitted from in my opinion.

Overall it is not a bad tea, but at $0.31 per bag, I am not sure that you have value for money, when you can get other loose leaf Rooibos blends for closer to $0.10 or $0.15 per cup.

You can purchase Kalahari Tea Raspberry Truffle directly from their website.

Described as: “A profoundly flowery blend of select green teas, rare blossoms and aromatic lemon myrtle leaves”.

I was anxious to try this tea because I am a huge fan of lemon myrtle and it did not disappoint. It was difficult to wait the full three minutes for it to steep because the smell of the citrus and rose oils was so alluring. It brewed to a nice golden color, almost like liquid honey and tasted just as smooth. Lemon myrtle is sometimes overwhelming in a tea but this blend has just the right amount to perfectly compliment the taste of orange and the green tea. Couldn’t really pick out the lemon grass in the first steep but it came through in the second. A nice tangy aftertaste, refreshing and pleasant, with enough sweetness on it’s own. It went through three steeps perfectly and has earned a place at the front of my tea cabinet. Can’t wait to try this one iced…

You can purchase Rishi Tea Orange Blossom directly from their website.

On the Mighty Leaf website this description is given: Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of Pepper, Orange, Cinnamon, Cardamom, and Clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste.

Having recently given up coffee I drink Chai every day, as I find it is the only tea that has enough of a flavorful kick to get me awake and out the door in the morning.

When I tried Mighty Leaf’s Bombay Chai I found that it was pleasantly smooth and warm. However, generally Chai is distinguished by the bite of its spices, which didn’t seem particularly present here.

When I added milk I found that this overpowered the spices to the point that they were barely even noticeable. To me this tea seems to be suitable as a spiced black tea, but without knowing what it was I wouldn’t identify it as chai.

You can purchase Mighty Leaf Bombay Chai directly from their website.

If there is one single tea China is known for it is the green teas produced around the Hangzhou, Zhejiang Province. (Just south of Shanghai.) These teas from gardens in the Xi Hu (West Lake),Mi Jia Wu (Mi Family Valley), Long Jing (Dragon Well), and Shi Feng (Lion Peak) districts are what most westerners know as ‘green tea’. Today, cousins of these greens are grown in various parts of china, but the best are from this region.

This is the everyday tea of most Chinese households – it comes in many different grades from most common (cheap) to Imperial Tribute (extremely rare and expensive). It is consumed in great quantities by the masses, and is found in virtually every home and tea house.  Long Jing (sometimes Long Ching or Lung Ching) is a great entry into green chinese teas. Picked in the early spring, these leaves are hand shaped and tend to have a spear head or “sparrows tongue” shape.  The traditional characteristics of the style are the leaf shape, a bright green liquor in the cup, a fresh taste with a little dryness in the after, and a delicate flowery nose.

This specific tea is a Special Grade Long Jing Ten Ren Teas (the less unbroken leaves the better the grade – this one has very little broken leaf.) It is equivalent to a better tea served in a better tea house in China. It is a vivid spectrum of green and jade, and the leaf is long and uniform. Unsteeped it has a very earthy vegetative smell.

Brewed in my green xing teapot, 2 tsp (3g) of tea, infused in 6oz of water at 160F for 2 minutes. ( If you are brewing this in a normal tea pot, 2 tsp tea per 8oz of water, plus 1 extra tsp “for the pot”.) Bright light Jade in the cup, with a green fresh vegetation nose. Taste of chestnuts, with a touch of astringency and a good mouthfeel. The great thing about this green, and most greens is they can be re steeped multiple times – I use a little hotter water – 165f and add about 15-20 seconds, and got 4 more decent steeps. The aromas fade and the flavors as well with each, but it is still a nuanced cup. This is an all day every day good drinking tea – and if you are new to greens, I would recommend trying some.

You can purchase the directly from the Ten Ren website.