When this tumbler first arrived, I was a bit surprised at how small it was. With the double-walled design, intended to keep your tea hot as long as possible, the interior volume is quite smaller than it appears. After several weeks of use, I have determined that there are three primary ways in which this tumbler can be utilised.

First, the strainer can be removed from the mouth of the container, the tea bag or leaves put inside, water poured into the tumbler, and the strainer replaced. This allows tea to be steeped indefinitely, and tea to be sipped while the leaves are still inside the tumbler. This works well if you are drinking a tea that is unaffected by long or indefinite steep times.

Second, the tumbler can be used as an on-the-go container for prepared tea. Simply remove the strainer and leave it at home, and the tumbler could be used for keeping tea, prepared in a pot or other vessel, hot on the way to another location.

Third, in the case of a lack of another brewing vessel, this tumbler can serve for that job too. Remove the strainer, put in the tea, put in the hot water, replace the strainer, wait for steeping to finish, and then simply pour from the tumbler into cups for serving.

My experience with these three methods was varied. With the first method, I found that, because the leaves or bag float loose inside the container and are not held back from the strainer, they would often float forward with the steeped tea and block/clog the strainer while I tried to drink. The second method worked out fairly well. My only complaint was that it seemed as though the tea still cooled off a bit fast, despite the double-walled design. But the double-walls did insulate one’s hand from the heat of the contents. In the third case, this worked only slightly better than the first method, running into the same issues, yet being a little more controlled for pouring, as I was attempting to pour into a mug that I could see rather than my mouth.

Overall, while I appreciate the design of this tumbler, I am not sure that the functionality is quite at the best point yet to make it worth a purchase. For overall usability, I would rate it a 6.5/10.

You can purchase the Tea Tumbler with Stainless Steel Tea Strainer directly from the Blue Q website.

The aromas of this white tea’s dry leaves are quite sweet and grassy. Fuzzy, short, white twists intermix with small green leaves for an enjoyable looking tea.  Canton Tea Co’s packaging suggests using 2 teaspoons of leaf per cup of water and infusing the tea for 2-3 minutes. Accordingly, 2 teaspoons of the tiny leaves went into my cup for a little over 2 minutes. The resulting aroma of this tea was somewhat different than the dry leaves suggested.

My cup of tea still maintained its grassy aromas, yet felt deeper and stronger with a light, roasted smell. I was further surprised when, upon tasting it for the first time, the flavour burst in my mouth, both sweet and fruity and without a lot of the formerly smelled grassiness. Impressed by the full flavour, I continue drinking.

This is one complex white tea…the flavour is not, in any way, straightforward. Slightly reminiscent of half a dozen different white teas, this is a must-try for white tea lovers. On my personal enjoyment scale, I would give it a 91/100.

You can purchase the Ye Sheng Wild White Tea directly from the Canton Tea Co. website.

SpecialTea Brew is an online outfit out of my neck of the woods – the Pacific Northwest (of the U.S.). According to their origin story, the op was inspired by tea with a grandmother. This is the third “tea with grandma” foundation tale I’d heard, and – you know what? – it works on me every damn time. I never had tea with my grandparents, so I feel like I missed out on something growing up. Perhaps my tea exploration would’ve begun sooner had I a “tea with grandma” story of my very own. But I digress.

Their Mountain Berry herbal blend consisted of hibiscus, rosehips, orange peel, cornflowers, and blueberries. The last bit, they did NOT skimp on. There were big, plump pieces in the medley; same with the rosehips. Usually, freeze-dried fruit additives are small or cut-up in blends like this. Not so here.  My only nitpick was the fragrance; it was dry and tart, usually a sign of too much hibiscus. However, there was a citrusy follow-up thanks to the many chunks of orange peel present.

Brewing instructions per the vendor site recommended a four-to-five-minute steep in 208F water – 1.5 tsp. per cup. I did about a tablespoon in 8oz. for the full five. It was a berry blend, so naturally it could take a lot of infused abuse.

The liquor brewed up cherry red – as is to be expected from anything with hibiscus. The nose was, oddly enough, mostly berry and citrus – hibiscus tartness was a distant second. There seemed to be sweetness to the scent as well. Hibiscus did rear its red-tart head in the taste, dominating the forefront, although I welcomed it. The fruity aspects picked up right after, and the flavor lingered to a rind-like finish. Other than the blunt introduction, I rather liked this blend. I’m certain that the best way to have it would be sweetened and/or iced. On its own, though, it holds up well enough.

You can purchase the Mountain Berry directly from the SpecialTea Brew website.

Honeybush teas are not in the same league with Rooibos teas. Honeybush is sweeter and milder and IMO Better than Rooibos teas. With honeybush you do not get that woodsy after taste that is so dominant with Rooibos teas. I know what you are thinking: Why is she going about the difference between Rooibos and Honeybush teas? Because not everyone has experienced the wonderfulness of Honeybush. And because most people lump the two together as close cousins. I am here to tell you that they are distant cousins who rarely talk! This tea is my all time favorite caffeine free tea. The Honeybush is mild and pleasant to your taste buds and then you  taste the strawberries! Oh my, it is like eating strawberries ripened on the vine with a hint of an aftertaste of crust. Now, you can have your pie and drink it too!

If you like strawberries, you owe it to yourself to pay 52 Teas a visit. 52 Teas in case you don’t know is a tea tasters sensation. Frank blends up a new blend each week. These newbie teas are in liminted quantities. Some of his more popular teas make it into his permanent collection. Strawberry Honeybush Tea is one tea that is on the permanent list and for good reason…it is so darn good that you have to reorder frequently! Luckily shipping to the USA is free. 

You can purchase the Strawberry Pie Honeybush directly from the 52teas website.

For the last few weeks I’ve been stricken with an odd quandary. At the end of my day, I found myself too tired to brew up tea. Even the herbals. There was a time – not long past – when a good tisane was what the end of the day (or night) required. That ritual fell by the wayside in favor of…well…zoning. Tonight was about to be such a night until I turned to my “It’s All About the Leaf” box (yes, there is an actual box dedicated to this site).

One of the samples I forgot about in the fray was a Mighty Leaf offering. How this escaped my notice (and memory), I have no clue. I love Mighty Leaf, and their tisanes are topnotch. They made one of the best citrus chamomile fusions I’ve ever tried, and don’t get me started on how they made yerba mate drinkable.

The nighttime cup o’ “Thud!” I was turning to this time was aptly dubbed “African Nectar. From the name, it was obviously a rooibos base. In fact, I expected it to be straight rooibos with, maybe, a few other additives. Well…there were more than a few. Along for the rooibos ride were hibiscus (a mainstay in a lot of rooibos blends), rose petals, mallow blossoms, and marigolds. Natural flavors and natural tropical flavors rounded out the medley. Why flavoring had to be mentioned twice, I dunno. Emphasis, maybe.

What I loved best about this? It came in a sachet! Perfect for the lazy, lethargic steeper that I was at 2AM. To the sight, however, the contents didn’t look like the floral menagerie I was picturing in my head. I saw one marigold and a few other pieces, but for the most part, it was just rooibos. Smelled quite tropical, though.

Brewing instructions were dead simple. On the bag, they said to brew for five minutes. That’s it. No water temperature listing, no cup size, nothing. They simply expected you to fill a cup with hot water and dunk the bag in. At two past Witching Hour, I was quite okay with this.

I didn’t time the infusion as much as watched the clear mug dark from gold to crimson – really cool effect. The cup smelled as tart and tropical as the un-dunked bag did. It’s very promising when the natural flavoring can hold up to a long steep. To the taste, there was a mild citrus tang and hibiscus bite on the front, followed by the requisite rooibos nut-sweetness in the middle, and – not surprisingly – it ended on a floral note. There was also the texture of nectar, just as the namesake promised.

In my limited experience, it’s hard to find tisanes that do exactly what they promise. This did so. I think that should be Mighty Leaf’s credo: “We do what the name says, damn it.” (Okay, maybe phrased differently.)

You can purchase Mighty Leaf African Nectar Loose Tea or Mighty Leaf African Nectar Tea Pouches directly from their website.

This review is being written in the middle of a heat wave.  Industrial air conditioners around town are failing in the force of the oppressive heat.  The skin on the back of your legs begins to cook the moment you step foot out of the house, causing many to turn and run back into air conditioned houses, making the heat worse on the next visit outside.

What better time for a tea that tastes of ice cream and mentions it would be great iced?

Like all the NecessiTeas blends I’ve tried, it smells amazing.  Orange peel, creamy notes and tea blend into an aroma to make the angels of frozen confectionaries cry.  Once brewed up it’s a lovely light yellow green.  Unsweetened, the tea and the orange peel are front and center.  The pleasantly bitter flavor of the orange combines well with the green tea base to make a pleasant drink.  There’s a hint of a creamy after note.  When I let the cup cool, the green tea took over more and the flavors hid.

But it’s an ice cream flavored tea, so that, to me means SWEET.  So I sweetened my next cup.  YUM.  It brought out the cream flavors, and mellowed the orange flavor while not loosing the tea itself.  When this cooled, it retained the dreamcicle flavor, and stayed an excellent sipping tea.  I tried steeping the leaf again – and was pleasantly surprised that the added flavors remained strong.

This is a yummy, yummy tea.  It’s a flavored green that manages to highlight the added flavors without losing it’s basic tea-ness.  I’d strongly reccomend a sweetened iced cup of this for a warm summers evening, sitting out watching the fireflies.

You can purchase the Orange Creamsicle directly from the The Necessiteas website.

The NecessiTeas’ selection of rooibos teas reads like a decadent bakery menu. Chiffons and cocoas and various sweet temptations are elements of every item. My first sniff of the Orange Marzipan dry mix sent my taste buds crazy, craving sugar cookies with almond flavoring–because the almond is what hits you first, strong and sweet.

The heavy almond scent dissipates a little once you steep the tea. But rooibos is complemented well by sweetish flavors and the blend is still cookie-pleasant. Orange flavor is present, but stays modestly in the background.

As tea ingredients, oranges and almonds have the potential to turn on you if you don’t steep carefully–oranges go sour, almonds go bitter. But in the case of this culinary concoction, it’s all good; well balanced.

You can purchase the Orange Marzipan directly from the The Necessiteas website.

I did a bit of background research on this tea, revealing that it was indeed grown in New Zealand and that this is one of three different varieties being produced there at the moment (the others are Zealong Dark and Zealong Aromatic). Unlike the other two, this Zealong Pure features “sweet, fresh-tasting leaves” that are “unroasted, bringing out the pure, natural flavour of the tea” (zealong.com). Their website suggests 1 tsp of leaves per cup of water, infused for a minute (at least at first).

Opening the package, I take in the aroma of the dry leaves. Sweet, very clean-smelling. They are rolled into balls, reminiscent of a ti kawn yin oolong. I prepare the water, freshly boiled, but not still boiling. The first minute of infusion goes by. The steeped liquor smells fresh and slightly floral. The leaves have a very vegetal aroma and still smell quite sweet. Sipping this first cup is a joy. From the smell of the liquor, I expected a much weaker brew than what now dances around on my tongue. While not strong, this oolong does have a full body – floral, fresh, and with just a touch of that natural sweetness.

Eagerly, I go ahead and steep the leaves again, for the suggested one minute. The leaves now have taken on a fuller aroma, more “juicy,” but in a floral sense. The smell of the brewed tea is still subdued, but after the first cup, I know this subdued aroma could hold great flavour. I can tell that the flavour has gone, somewhat, from the leaves, in comparison to the first steeping. It is, however, still there with the sweetness becoming a bit more prominent and equal with the other flavours.

The third steep is for two minutes (as per the suggestions from zealong.com). The longer steep-time has brought the flavours and aromas back in line with the first steeping. Full bodied, perhaps even a bit stronger flavour-wise than the first infusion. Ah, it is still delicious, regardless. I go ahead and put this tea through several more steepings. The zealong.com website makes the claim that it will last six to eight infusions. I am satisfied, and gladly would rate this tea a 92/100 on my personal enjoyment scale.

You can purchase the Zealong Pure directly from the Tula Teas website.

I’ve written about tea in one fashion or another for well over three years, but when confronted with tea chocolate I draw a blank. This marks the first time I’ve tried a tea-infused sweet other than green tea ice cream or mochi cakes. Thankfully, though, eating sweets is well within my area of expertise. Perhaps [looking down at gut] too much.

Tea and All Its Splendour is the brainchild of Raelene Gannon, one of only fifteen certified tea sommeliers in Canada. Certified how and through what? I couldn’t tell you. Point is, she is one, and that’s what her site says. Back in ’08, on a trip to China, she had an epiphany while ordering a cup of coffee and couldn’t even bring the cup to her lips. Switching to a jasmine-scented green tea, she found her thirst-quenching beverage of choice. The experience led her to pursue tea as a viable career.

Mustering her acumen in the chocolate and confection industry, she also developed the ‘ChocolateT’ line of gourmet bars. The idea of pairing tea and chocolate isn’t a new one, but this was the first time I’d come across a Belgian chocolate/tea pairings. Of the choices presented before me, I went with the safest bet ­ White Belgian Chocolate with Matcha and Sencha.

Ingredients included sugar (obviously), cocoa butter, full cream powder, soy lecithin, natural vanilla, and natural tea flavor. When I read the last one, I did a mental about-face. Tea flavoring? Isn’t that cheating? From the looks of the gourmet bar itself, it appeared actual matcha powder was used rather than a flavoring agent; so, why not just say that?  I could believe that sencha flavoring was used, though, unless it was an extracted powder. But that would’ve been redundant given the matcha powder inclusion. So many questions.

The gourmet bar itself looked like white chocolate that’d been paired with matcha ­ light green ringed by white on the periphery. There was an ornate, circular, vine-like design on the body of it, and the pieces easily divided into four smaller pieces like a good candy bar should. Not sure if this was the proper thing to do to chocolate, but I went up and took a whiff. It certainly smelled like chocolate, too. (Leave it to me to point out the obvious.)

To the taste, well, there really isn’t much I have to say. It held the flavor of white chocolate – quality stuff at that. Did I taste any matcha or sencha? Unfortunately, no. Perhaps my taste buds aren’t advanced enough to pick up on the nuances of tea-infused chocolate. I never said I was a choco-sommelier. Heck, I’m not a sommelier of any sort. I’m an amateur appreciator of tea (at best), and from my uneducated perspective, this was a damn good chocolate bar. And that’s about it.

You can purchase the Tea Infused Chocolates directly from the Tea and All Its Splendour website.

Interesting name for this tea. I don’t know the reasons behind such a name, but I’ll take a stab at it. First of all, it is a white silver needle tea flavoured with Jasmine, so possibly this is where the “white” came from.

When we hear of tiger, we think of something that is fierce, strong, powerful; East Pacific’s White Tiger is none of these things, at least not at first; indeed the word “white” in front may bring ideas of calmness, clean, mellow, and softness. The jasmine flavour is natural tasting, not artificial. It is very fresh, things I would find synonymous with the word “white.”

Or perhaps the moniker “White Tiger” has more to do with the physical description of the tea – “white” or clear infusion, white pekoe on dark green buds creating a white tiger stripe-like image. It is a fitting name. Like a tiger waiting to pounce, the jasmine flavour does not come out straight away, but once it comes out, the taste lingers, and seems to get increasingly more intense. The jasmine flavour is not as “fierce” or “strong” as a lot of the jasmine teas available today that are just in-your-face overpowering but rather is a “white” :”fierce,” a tempered fierceness if that makes any sense. I like and prefer this to the former jasmines.

I steeped it according to the instructions on the website at a temperature of 175F for 1-2 minutes. I think they have these directions spot on as you get to taste the tea right at the moment where there is a pause if you will and then the jasmine flavour emerges out of the leaf and lingers sweetly in your mouth thereafter as it intensifies. For those of you looking for something different in the way of Jasmines, I would definitely recommend this. If steeped correctly it will taste unlike any other Jasmine you’ve ever tasted.

You can purchase the White Tiger directly from the East Pacific Tea Co website.