Tea Reviews | It's All About The Leaf

White tea

All Reviews for White tea

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This tea is one of the most celebrated white teas and the drinking proves it.  The dry leaf is exceptionally long, tippy, and silvery (just like a silver needle).  Clearly a lovely tea, the dry leaves glow with the promise of an exceptional brew.   The promise is more than fulfilled.  The flavor is phenomenally delicate and sweet.   The pale but lovely brew…

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The smell that came wafting out of the canister when I opened it up reminded me of nothing so much as fresh-cut, sweet hay on a warm, sunny day. It’s a smell I’m used to associating with summer because many of the ranchers around here grow and cut hay crops during…

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Company Product Description: Artisans train for years to create blossoming tea flowers, and the Dancing Angels Flowering Tea represents the peak of that training. Each flowering tea is painstakingly hand sewn to ensure the each bud will open up and create a visual delight…

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One of my favorite parts of trying a new type of tea is that first moment where you’re opening the packaging for the first time; the first sniff where you get a hints of what will soon be filling your cup. I often sit there smelling a new tea long enough to get funny looks from the pets. Unfortunately, this tea did not give me that initial pleasure. When I opened the bag…

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I was really excited to try this tea, as I have a love for white teas that is unfulfilled much of the time. Tea Forte’s website says that this tea is supposed to have vanilla, coconut, and fruit flavours. To start with, I am already a bit apprehensive about the coconut, since the last Tea Forte tea…

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A white tea whose dry leaves remind me of a silver-leaf maple tree. Some of the leaves are silver and some are dark in color. The leaves are whole little seed pod looking things…

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White teas are generally early spring pick, young growth leaf, that are picked early in the day. They are delicately handled, to ensure the leaf is not damaged, and sun dried for short periods, and are minimally oxidized…

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efore brewing, straight from the bag, the leaves are long and unbroken, tangled together in a nest. The freshness of the leaves is apparent in their strength and scent…

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I’m sure I’ve had a silver needle before, but I don’t have any recollection of it. I brewed it for 2 min’s at 175 degrees. After the allotted time brewing the coloring as surprisingly fair. The lightest hint of gold, it was almost barely there. Holding it up to the light, there was a warm glow, but I had to double check that I had prepared…

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Sitting down to review a couple of teas from Kalahari Tea, one from their Energy Tea line and the other from their Chocolatte Red (Rooibos) line. Both teas are bagged but I’m open minded and I have had high quality teas that happened to be prebagged in the past (usually tear them open so I can watch the leaves dance freely -yes, I’m easily amused)….

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TeaGschwender describes it as: Mysterious myths entwine this treasure. Handpicked feathery buds shimmer tenderly. The cup is clear as crystal with a smooth touch of green. A truly precious tea experience..

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I got this sample from Teafrog and it lasted me all of two days…

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I’ve decided over the last little while I really have to expand my tastes for white teas. I’ve never been a huge fan of herbal teas, most of them upsetting my stomach slightly, but the whites tend to be different. Not as strong, or medicinal, more soothing and refreshing, this one delivers…

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I do believe I have just found it!! I didn’t think it could be done, I was skeptical at best, but I went in with an open mind and I have been rewarded. Yes I am talking tea. I drink a lot of it and all different types. Some gourmet, other’s my daughter and I refer lovingly to as ‘crap tea’. That’s the stuff you pick up at drive through to warm your hands and thaw your toes in a hurry…

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