So many not-so-great grocery-store brands of tea tout themselves as Orange Pekoe (it’s a tea grade, not a flavor) that some fine tea appreciators associate Orange Pekoe with bland or acidic brown water. Hot leaf juice. Nothing to get excited about.

Therefore, I am pleased to report that TeaFrog has rescued Orange Pekoe’s reputation and elevated it to a really fine morning cuppa. This is flowery broken orange pekoe, which adds the flowering plant to the leaf mix. In the packet, the leaves have no resemblance to the smooshed and crushed dusty stuff you see in a mass-market tea bag–you actually see leaves.

And when said leaves are steeped at the 3-4 minute mark, they result in a nice, hefty cup that feels a little thick on your tongue. It  has a little fruit-and-flowery sweetness. No additives needed.

Priced quite reasonably, this is a good go-to pantry tea. Stock up!

You can purchase the Orange Pekoe directly from the TeaFrog website.

Mmm, rooibos, orange peels, almonds, cardamom, and coriander…this sounds like a delicious tea in the making! When I first opened the package, it was definitely the almond scents that struck my nose first. Then came sweet, slightly juicy undertones. In preparing this tea, I utilised a two-cup teapot, 1 tablespoon of TeaFrog Gingerbread Orange Rooibos (two times the recommended 1.5 teaspoon per cup), and freshly boiled water.

Pouring the water over the mixture, the dominant smell wafting up in the steam was actually orange. I felt this was a good sign, since the name of the tea is Gingerbread _Orange_. The recommended five minutes past, I removed the infuser, taking a moment to eyeball the tea. I could easily pick out the cardamom, coriander, and orange bits in amongst the rooibos. I was not too sure about where the almond was, but I knew I had smelled it earlier…oh, there are a couple of pieces. Whew. My nose has not deceived me.

I take my first sip. Hmmm, I can definitely taste the cardamom. It is coming through quite dominantly. I take another sip, and another, and finish off the first cup. My thoughts so far run somewhere along the line of it tastes spicy, as gingerbread does, but yet…this tea has not so far reminded me of gingerbread. The spiciness of the flavour is quickly followed by tasty orange, and then some almond-esque undertones. Not having fully felt that I understand this tea and all that it has to offer, I pour myself a second cup.

The deep orange-red, nearly rust, colour of this tea is quite pretty. As I sip this second cup, it seems that it follows much like the first. However, I am now beginning to follow the connection of the flavour of this tea to the flavour of gingerbread. This connection is especially prominent in the aftertaste, which is quite pleasant. I finish off the pot with a new outlook on this tea.

I think this tea would be a great treat any time of the day. I drank it in the morning and really enjoyed the experience, but I can see it being a lovely evening tea as well. If you are interested in this tea, I would definitely recommend trying some. I would rate it an 85/100 on my personal enjoyment scale.

You can purchase the Gingerbread Orange directly from the TeaFrog website.

When one takes a look at the little brown rice puffs peeking out from the tightly rolled spinach-y sencha, one would conclude that this is tea with an interesting backstory. Two histories are attributed to this tea; the first one being highly practical–housewives using a common household commodity to stretch expensive tea.

The second legend is much more colorful: the servant of a samurai tucked some grains of toasted rice in his sleeve to sneak a snack in between his duties. As he served his master’s tea, a few grains fell into the steeping cup. This attracted the ire of said samurai, who whipped out his blade and beheaded the poor peckish peasant. To his regret, the master discovered the brew he believed to be tainted was pretty doggone tasty.

Believe either, or neither, but if you’re a lover of out-of-the-ordinary green teas, this is one to taste. Steeped, it’s a luscious golden green and has a scent akin to a whiff with your nose stuck deep in a box of Rice Krispies. And instead of muting the flavor of the quality organically-grown sencha, the rice gives this bright and brassy brew a nice sweetness. Perhaps our remorseful samurai repented by writing a haiku in praise of this serendipitous discovery:

Snap, crackle, pop; rice
Enhances this tea’s flavor.
I’ll have one more cup.

You can purchase the Genmaicha Organic directly from the TeaFrog website.

The first thing I noticed was the beautiful blue flowers interspersed into this tea. They definitely added an enjoyable element to the presentation. Following the suggestions of the package, I steep this tea for two minutes, using three teaspoons of leaf (in a two-cup teapot). The water was heated to the point where small bubbles were forming on the bottom of the kettle.

I am really impressed by the aroma of this tea. I have drunk a few blueberry white teas before, most of which tasted immensely of blueberries, but in an almost-artificial manner. This tea is different. The blueberry flavour does not jump out at the drinker. Instead, it meshes well with the flavours of the Pai Mu Dan base. The blueberry flavours are everywhere throughout the tea, when it is first sipped and in the aftertaste, but the flavours do not dominate. Thankfully, they also do not underwhelm. It may sound like this is a lot to say to merely describe the way in which this tea is well-balanced, but it is my opinion that this tea deserves the accolades. I really enjoyed drinking this tea. It is indeed worthy of the 93/100 I give it on my personal enjoyment scale.

You can purchase the Blueberry White Tea directly from the TeaFrog website.

To be a white tea fan, one must generally appreciate tea that whispers, not shouts. Most white tea is subtle and only hints at having a flavor. Thus, Coconut Vanilla Flavored white is a pleasant surprise to a drinker of louder, bolder flavored teas. It doesn’t exactly shout but it speaks audibly, firmly, and pleasantly!

The dry tea is beautiful–big, long-legged leaves, complemented by white coconut shavings and tiny rosebuds—and would be lovely in an apothecary jar. Its aroma is smooth and sweet, not greenish or grassish.

But don’t spend too much time with your nose in the dry mix–get on with making yourself a cup, because you’re in for a treat. The steeped tea is pale, but don’t let the color fool you. It’s velvety-thick and every bit as coconutty sweet as “advertised” in by dry aroma: very, very similar in character to white chocolate cocoa.

The quality pai mu dan leaves take a second steep well. A good thing: you’ll want seconds!

You can purchase the Jasmine Green Tea directly from the TeaFrog website.

Ingredients for this were thankfully simple. Along with the touted natural blueberry flavoring were Bai Mu Dan (White Peony) leaves and cornflowers. Telling them apart wasn’t a difficult feat, even for a bespectacled boob such as myself. The tea leaves were forest green-to-brown – wilderness-like in appearance – with flecks of bold purple interrupting the jungle-ish canvas. Cornflowers aren’t considered a flavor enhancer. They’re added to blends for the sole purpose of making them look pretty, such as with Earl Greys. They certainly did their part here. As did the blueberry flavoring; one would’ve thought a blueberry had bled for this blend.

Brewing instructions called for a water temperature of 80C (176F) and a one-to-two-minute steep. That actually seemed rather light for a Bai Mu Dan in my opinion. Peony is generally a very resilient white. Usually, I went with a 165F (or above) steep for three minutes. That said, I went with their recommendation; a heaping teaspoon worth in 8oz of water, steeped for two. Just in case.

The liquor brewed up to the usual pale yellow associated with most white teas, albeit a tad darker since it was a Peony. The steam aroma was about as blueberry as anything could get, even in comparison to actual blueberries. The fragrance was also surprisingly sweet, giving the impression of fruit candies. Y’know…the roll-up kind. No surprise, but the flavor echoed the smell to the letter. Most flavoring agents dilute a bit upon infusion, but this stayed afloat like some sort of – uh – berry boat. (What? It was all I could come up with?!)

For connoisseurs looking to taste some Bai Mu Dan with their blueberry, I regret to inform you won’t get much of an impression of the white tea base. The problem with blending white tea is that so subtle a foundation gets lost in the botanical fray. This is why the most successful white tea blends use petals and blossoms, so as to enhance their subtleties. Actual freeze-tried or sun-dried blueberries probably would’ve worked better with this. That is, if the goal was to have a White Peony presence. But for something that blares with bombast about it’s “blueberry”-ness, this succeeds in spades.

You can purchase the Blueberry White Tea directly from the TeaFrog website.

Pineapple bits, dried coconut and rose petals are dispersed throughout this rooibos blend. The dry smell is tropical without the woodsy smell that some rooibos teas exhibit.

5 minute infusion and the rose petals have unfurled. This particular blend is very drinkable with a sweetness that masks the rooibos. As I sip this tea, I can detect an almost orange flavor profile. Nice choice for late night tea sipping since rooibos is naturally caffeine free.

You can purchase the Tahiti Cream directly from the TeaFrog website.

The scent from the sample is strongly woody.

I measured out 1 tsp and got a large caramel cube!

5 minute infusion; WOW!!! The creaminess of the caramel is coming through and (thankfully) leaving the woodiness of the rooibos behind. It tastes just like a caramel chew. This has turned out to my favorite rooibos blend from Tea Frog. This tea is yummy and definitely going on my list of night time tea selections.

You can purchase the Caramel Cream directly from the TeaFrog website.

Broke into this sample as soon as it arrived, the smell from the pouch is heavenly. The main flavor in this tea is orange. Nice tea to drink at night since there is no caffeine. Sometimes Rooibos can taste woodsy, but not this one. The taste is milder. This is a nice warm cup brimming of orange notes. I am left wondering where is the gingerbread note?

Overall, a good choice.

You can purchase the Gingerbread Orange directly from the TeaFrog website.

I’m easily confused.  Especially when two conflicting rules butt up against each other.  So blends of black and green tea *definitely* confuse me.  Do I brew at high temps or low?  Risk scalding the green to get the black to brew up fully?  Or should you brew at the low temperature and risk a weak cuppa?

This meant playing with the parameters and seeing what worked best.  The lower temperature brew resulted in a more fruity/floral brew while the higher temperature brought out the tea more.  Both were flavorful cups that had some lovely fruity overtones.   My favorite was the lower temperature brew.  It had more floral and fruit notes and was definitely NOT a weak cup.  Either way, it was a lovely, light brown cup that was enjoyable to drink.

Nice, flavorful, and fruity. Yum.

You can purchase the 1001 Nights directly from the TeaFrog website.