Grace Tea Company
All Reviews for Grace Tea Company
The Grace Tea Company originally hails from New York and was founded by one Frank Cho – a man deemed an experienced tea taster. The focus of the company has always been on bringing rare teas from many different areas to the palates of the public. In 2009, all operations…
Read More...This Grace tea is called Winey Keemun and gets its name from sharing an affinity to wine, at least in using similar descriptors such as body and colour. This tea is a blend of teas from 3 continents: China, Formosa and Indian teas, similar to an English Breakfast Tea..
Read More...I have tried to write this review for something like 3-4 months. Every time I get excited about drinking this tea, get excited about brewing up tea, and then as I start drinking the tea I lose focus and end up working on something…
Read More...Grace Tea Company’s product line is not large, but it is clear from their offerings that they prefer to highlight the quality and complexity of the various teas themselves—not multiple flavorings and blend-ins. In the case of Grace’s Connoisseur Master Blend…
Read More...Bi Lo Chun is also known as Spring Green Snail tea and is as famous as Dragonwell tea. The original Bi Lo Chun is still grown in the Jiangsu area of China, most notably in the west part of Dongting Lake, home of the dragon boat races but now other provinces are also producing…
Read More...This is the second tea blend I have tried with Formosan and Indian teas. I am wondering about Formosa teas are. They are from Taiwan. From what I can gather, Formosa teas are oolongs. So, I am supposing that the one in this particular blend is on the black side of things…
Read More...he China Yunnan Silver Tip Choice Tea from Grace Tea is a tea that anyone can enjoy. Yunnan tea is grown at high altitudes in the mountains in the south of China. Yunnan tea is one of the oldest style of tea, known for its intense black tight-wired leaf…
Read More...I love tea. I love wine. So it goes to reason that when I saw this tea, I really just had to try it. The dry leaf is various sizes of black and brown leaves and smells rich. There is another aspect of the scent that is familiar, but I can’t place it. I brewed 2tsp in boiling water…
Read More...This tea is one of the most celebrated white teas and the drinking proves it. The dry leaf is exceptionally long, tippy, and silvery (just like a silver needle). Clearly a lovely tea, the dry leaves glow with the promise of an exceptional brew. The promise is more than fulfilled. The flavor is phenomenally delicate and sweet. The pale but lovely brew…
Read More...A blend of China and Sri Lankan teas. Dry leaf appearance: teeny black leaves with a brown leaves intermingled throughout the blend. The smell of the dry leaves reminds me of grapes that are over ripe…
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