“All around the mulberry bush the monkey…”

Okay, I’ll stop.

According to Tula Teas, a tisane made of steeped mulberry leaves (from genus Morus alba) is popular for those seeking green tea grassiness without the caffeine kick. Health properties associated with mulberry leaf infusions are alleviation of hyperuricemia, gout, as well as a treatment for leukemia. It also happened to be a personal favorite tisane of Tula’s founder for its apparent calming effects.

I can see where one could make a case for it being a green tea alternative. The mid-green, reedy pieces looked like Chinese-style sencha or Japanese aracha on first glance. Light brown, twiggy roots amidst the batch, though, dispelled that comparison, so did the smell. This had a very grassy, wildernessy smell – but much more wild than that of green tea. I likened it to dried nettle leaf, only nuttier.

On a cursory glance, I couldn’t find any brewing instructions for this. I figured the best approach was one I typically used for herbals – 1 rounded teaspoon in 8oz. of boiled water steeped for three minutes. It looked hearty enough.

This is the first time I’ve ever said this…but the liquor brewed up brass. Seriously, brass. Not gold, not pyrite, not bronze, not amber – brass. Color-wise, it appeared to be hedging up to oolong territory. However, the aroma reminded me very strongly of kukicha by way of guayusa. There was a sweetness at the tail-end of the scent. Taste-wise, it delivered a nutty punch on intro, followed by creamy, buttery texture in the middle. The finish tapered off nicely to a sweet echo. Would I be weird if I said it reminded me of steeped peanut butter?

Point being, I can see where some people draw the comparison to green tea. The nuttiness is very similar to a lower-grade, pan-fried sencha or bancha. As luck would have it, I kinda like those teas. This wouldn’t be my first choice for an alterna-green tea – that honor still belongs to green rooibos – but I can see how some would bee-line to it. What’s really odd is my body was thinking I was having a caffeinated green tea…bizarre…

You can purchase the Green Mulberry Leaf directly from the Tula Teas website.

SpecialTea Brew is an online outfit out of my neck of the woods – the Pacific Northwest (of the U.S.). According to their origin story, the op was inspired by tea with a grandmother. This is the third “tea with grandma” foundation tale I’d heard, and – you know what? – it works on me every damn time. I never had tea with my grandparents, so I feel like I missed out on something growing up. Perhaps my tea exploration would’ve begun sooner had I a “tea with grandma” story of my very own. But I digress.

Their Mountain Berry herbal blend consisted of hibiscus, rosehips, orange peel, cornflowers, and blueberries. The last bit, they did NOT skimp on. There were big, plump pieces in the medley; same with the rosehips. Usually, freeze-dried fruit additives are small or cut-up in blends like this. Not so here.  My only nitpick was the fragrance; it was dry and tart, usually a sign of too much hibiscus. However, there was a citrusy follow-up thanks to the many chunks of orange peel present.

Brewing instructions per the vendor site recommended a four-to-five-minute steep in 208F water – 1.5 tsp. per cup. I did about a tablespoon in 8oz. for the full five. It was a berry blend, so naturally it could take a lot of infused abuse.

The liquor brewed up cherry red – as is to be expected from anything with hibiscus. The nose was, oddly enough, mostly berry and citrus – hibiscus tartness was a distant second. There seemed to be sweetness to the scent as well. Hibiscus did rear its red-tart head in the taste, dominating the forefront, although I welcomed it. The fruity aspects picked up right after, and the flavor lingered to a rind-like finish. Other than the blunt introduction, I rather liked this blend. I’m certain that the best way to have it would be sweetened and/or iced. On its own, though, it holds up well enough.

You can purchase the Mountain Berry directly from the SpecialTea Brew website.

Valerian root is the one thing I recommend to people that complain about insomnia. Perhaps I’m sensitive to herbal effects, but relaxants knock me the “eff” out. Valerian, especially. The stuff is like NyQuil in leaf form. Kiss the next twelve hours of your life good-bye. Too bad it smells wretched. Other herbs are needed to dial back the skunky, weed-like odor it emits. Usual suspects for this task are of the lemony variety; verbena- for instance – works wonders.

Hampstead Teas does something similar by employing strong lemon balm to counteract the pungent Valerian. Funny thing, though. I didn’t smell it when I put nose to tea bag. Chamomile came to mind. No surprise since the Roman-borne relaxant was the third ingredient rounding out the pass-out pastiche.

The HT site recommended a steep of three-to-five minutes in boiled water. No mention of cup size. I went with a 10oz. glass and a six-minute steep. It was knock-out juice. As such, I felt obligated to brew it strong.

The liquor color was…well…herbal-looking. Everyone knows what that looks like – kind of off-yellow with a tinge of green, like pond water only shinier. The mouthpiece aroma screamed herbaceous as well with a mixed message of citral, flowers, and sleepy wilderness. I somehow pictured myself falling asleep on first sip. Luckily, I didn’t. This was a damn smooth ride to relaxation. Lemon balm took point, followed by fluttery/creamy chamomile, all wrapped in a grassy, Valerian-coated blanket wrought with pillow-whispers. I eyed my bed after finishing this, I’ll confess. It was a mighty splendid sleepy-time capper.

You can purchase the Lemon Valerian directly from the Hampstead Tea website.

Teekanne is an outfit out of Dusseldorf (a name that always makes me laugh), Germany. The company has been involved in the tea trade – in one fashion or another – since 1882. One of their biggest claims to fame is the fact that most of the teabags sold commercially in the U.S. are made using Teekanne industrial equipment. Their stateside subsidiary is Redco Foods, Inc., which also has several other brands under its umbrella. One of them, I was already familiar with – Salada, producers of a decaf green tea I drank early on in my tea exploration.

The Teekanne Herbal Wellness line went public in 2008 and was endorsed by Stefi Graf (the “Fräulein Forehand” of the tennis world). Blends they marketed fell into three categories: Soothing, Relaxing, and Energizing. Being the neurotic that I am, I decided to go for something I aspired to – relaxing. Calming Chamomile, it was.

There wasn’t much to say about the tea. It was in a teabag. It smelled like chamomile. Both pluses for an end-of-day drink. Brewing instructions weren’t necessary either. Herbals could be steeped in boiling water for up to eight minutes, if one chose to. I went with a five-minute infusion in an ordinary mug.

The resulting liquor was clear-to-off-orange – a medicinal-looking palette that chamomile always yielded. The aroma was floral, faintly citrus and soothing. To the taste, it was what one expects from chamomile – like drinking a pillow that weighs heavy on the eyelids. It certainly accomplished what it set out to do; it made me ease back in my chair and sigh comfortably. Beyond that, I don’t have much to add. It is what it is.

You can purchase the Calming Chamomile directly from the Tea and All Its Splendour website.

Ah, the pleasure of a good smelling tea. Often the dry leaves, as-of-yet un-infused, reveal a lot about the tea that is to come. The spicy and sweet notes of the dry leaves of this herbal tisane blend in an attractive melody that promises a deep and possibly heavy drink.

Utilising a Tea Forte Café Cup, I steeped this pyramid infuser for four minutes using just-boiled water. Smelling the infusion, it is clear that cinnamon is definitely what lends much of the spiciness to this tea’s aroma. However, with the first sip, it becomes immediately evident that cinnamon is not all that is in Tea Forte’s Flora. The sweetness of liquorice root melds with the explosion of flavour from the hibiscus in this blend. The hibiscus adds a lot of body to this tisane and sweeps through one’s mouth, filling it with flavour.

A re-steep of this herbal blend offers a much weaker version of the first cup, but with the same balance of flavours. This is one blend that is worth trying and might make a tasty chilled drink as well. I would give Flora an 83/100 on my personal enjoyment scale.

You can purchase the Flora directly from the Tea Forte website.

7 minute brew time with boiling water

Very pretty blend. Green and yellow “grass” like cuttings are sprinkled throughout this lemony blend.

Champagne colored brew.

Lemon grass is the dominant flavor. This blend would be great added to another tea for that just right lemon addition.

As I neared the end of my cup, I noticed the astringency of this herbal blend, which makes me really think that using this as a mix in with another tea would really be the best use for this one.

Overall, a good lemony cup of herbal tea.

You can purchase the Lemonade directly from the Shanti Tea website.

So this is an interesting herbal tisane. Of course I’ve heard of a mulberry bush but I’ve never seen one and had no idea people used it for tea. A bit of research and I found that it has been used in traditional Chinese medicine for thousands of years. Most notably, used in the treatment on Diabetes, sounds like it shares some of the same qualities as Stevia. This particular tisane is organically grown and processed by a small, woman-owned company in Northeastern Thailand.

The dry leaves are whole and very aromatic, they smell just like a roasted Chinese red tea. Prepared the tea using the recommendations on the Tula Teas site, rinsed leaves, “old man” boiling water, steeped for three minutes. It steeps to a nice, light green colour and the scent magically changes from that of a green to a fruity herbal. It tastes like blackberries mixed with salmon berries but with a slightly nutty after taste. Second steep brings out more of a raspberry flavour and it is sweet but not overly so (like Stevia).

Now, Tula Teas suggests icing this tisane with a bit of milk and sugar. I am interested enough to try that later, not sure about it though. I added some milk to the hot brew and it wasn’t for me. I think it is sweet enough without adding anything else.

You can purchase the Green Mulberry Leaf directly from the Tula Teas website.

As I peered into the sample bag, I was struck at the beauty of this blend. It needs to be stored in a glass container just to admire the tapestry of colors. Think miniature potpourri.

The smell of the dry leaves reminds me of spearmint gum.

7 minute brew with boiling water

Burgundy colored brew

The first sip is sweet and minty. I really enjoyed this cup of tea. Sweet, but not too sweet. The mint is nicely balanced with the other flavors.

You can purchase the PITTA BALANCE directly from the Shanti Tea website.

This tea is a dream.  But I don’t mean that in the standard “yay – happy – life is great” meaning of dream.  I mean the actually discordant random chaining of events your brain comes up with late at night, possibly after eating too much late-night pizza.  Let me explain.

The packaging on this is beautiful.  They send their tea in an amazing brown and pink high-end gift box complete with big satin pink bow.  I should be at a spa for packaging like this.  In the dream, there would be cherubs and happy music.  Until you untied the bow and opened the box.  Then the lighting would change, and possibly add a whole bunch of discordant notes to the score.   My first though: it looks like chamomile and pot.  Lots of small little bits of green with twiggy parts, and flower heads.   And now I’m lost for words.  Really.  Wow….

Now, as I’m at my work in this dream, I’ll risk running afoul of my HR department and brew this up.  (Think they’d believe me if I claimed “No, no!  Really!  It’s just tea!”  I know we’re a drug-free workplace!” ??)  Opening the plastic, the aroma is quite strong.  The main scent is chamomile with an underlying hint of something green and something sweet, but undefined.  Time to add the water. In the dream, the scene would shift quickly to a Japanese tea shop because –  WOW – it looks almost like matcha.  It’s very thick, opaque, and GREEN.    As it brews, it’s turning more brown.  It’s reminding me of murky swamp water.  Um.. I don’t like where this dream is going.

After about 3 minutes, I strain the tea, and try it.  And now we’re in a nightmare.  Very chamomile but with a cloying natural floral sweetness I can’t place, and an almost chemical aftertaste.  I cannot finish this cup.  It’s like drinking a hippie’s herbal perfume experiments gone wrong.  I try cooling it down, and watering it down, but no luck.

If you think that chamomile is the best thing in the world, you may like this tea.  But I’m sorry – this tea scares me.  I can’t drink any more of this.  I don’t even think I’ll pawn this off on someone.

But I will keep the box.

You can purchase the Inner Peace directly from the Sacred Rose Tea website.

Inspection of dried leaf shows tiny bits of ginseng, berries, rosehips, peppermint, and dandelion. Steeping instructions are to steep the tea for 5 minutes in 8oz. of boiling water. Dried leaf smells of ginseng and steeped infusion was a dark brownish-yellow colour with more of a dandelion aroma.

There is a bit of a tang when you first put it in your mouth. I think on account of the berries, rosehips, and peppermint. Then comes the ginseng and dandelion giving a bit of a lemongrass taste, with the mintyness always in the background, and finally a lingering sweetness. I’m not too fond of the sweet and cool feeling left on my tongue after I sip it. I did not like the fruity sweetness aftertaste coupled with the ginseng and out of place peppermint. The peppermint and dandelion seems to interrupt and the ginseng does not go too well with the sweetness.

Just too much going on here. I could not finish my cup. It does have the detox factor going for it. A detox tea can increase your health, energy, and sense of well-being. It does this by removing toxins and contaminants from your body. But then again, I’d probably choose a different detox to drink. Last week’s Hampstead Ginger Green Detox, although not great, is better than this one. I prefer the grassy mellower flavour to this sweet mash-up of numerous strongly flavoured tea components.

You can purchase the White Ginseng Detox directly from the Rishi Tea website.