Tea Reviews | It's All About The Leaf

White teas are generally early spring pick, young growth leaf, that are picked early in the day.  They are delicately handled, to ensure the leaf is not damaged, and sun dried for short periods, and are minimally oxidized. White teas have very delicate aromas and taste, and need some patience to prepare and appreciate.

This white tea has a classic big leaf with round tight shape.  The leaf is covered with silvery fluffy down, and has a mild sweet aroma.This fluffy down is indicative of proper processing and high quality.  (And proper storage and handling by the vendor.)

The down begs a choice: some classic tea masters advise a very quick rinse with at temperature water prior to brewing, others advise against it. I am going to forgo the rinse – it is purely about cosmetics in this case, to wash away any loose down, so it does not float in the cup.

There are also two schools of thought as to the brewing temperature. Classically, whites are brewed with “warm” water in the 155F-170F range.  Some modern masters advise “very warm’ water in the 170F-180F range, but very short steeps.  My view is that this is a high quality tea, and I will stick with the classic thought which is consistent with the vendors suggestion of 75C/about 165F.

Brewed 1 TBLS of tea (about 5g) in 6oz water @ 168F for 2 minutes in my for green Xing pot. Pale golden in the cup, like a Chablis wine – with a very very small amount of the down floating on the surface.  There is a very delicate aroma of chestnut, with a hint of sweetness.  Dry, refreshing taste, just a small amount of astringency, with a hint of mellon in the aftertaste.

Plump wet leaves unfurl to the classic two leaf shape expected.  These are good looking leaves.

2nd Steep @ 168F for 2:30.  Creamy, smooth on the tongue, more astringency.  This is a most satisfying cup. The flavors are not prominent, more expressions of sweetness, dryness. 

3rd Steep @ 170F for 3:00.  Aroma almost gone, and the flavors an afterimage, but still nicely refreshing.

This is an excellent, high quality, satisfying, white tea.  It is worth the attention to detail it demands.

You can purchase the Silver Needle – Bai Hao Yin Zhen directly from the Canton Tea Co. website. Save 15% right now when you use the code LEAF at checkout!

Written by Mike Dorosh Its All About the Leaf Reviewer - Read more about this author on Mike Dorosh's profile page - View recent posts by Mike Dorosh

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