Tea Reviews | It's All About The Leaf

Dry leaves are black, wiry, tightly rolled leaves
Smell is of cinnamon

Wet: the leaves completely unfurled revealing black and dark green torn leaves

Ingredient list:
Finest black and green tea, cardamom, cloves, cinnamon and spice oil

I made this tea stovetop. Here is my recipe:
1/2 cup water, 1/2 cup 2% milk, entire sample packet
Simmer for 9 minutes, let stand 1 minute, strain and Enjoy.

As the tea simmered, I was reminded of the homemade cocoa my Mother used to make when I was little. The color was a milky, chocolaty inviting cocoish kind of color that invokes memories of gentler times.

Someone once said that this tea was a tea for all seasons. I agree with that statement, it is a gently spiced tea that is very satisfying. The absence of pepper + the presence of a green tea contribute to the overall mildness of this blend. I could see myself drinking this at night outside enjoying my fire pit.

I believe that you really need more leaf to make this tea really pop, leaving the question in my mind: how much to purchase a full tin or half a pound? It is really one of those teas that warrant a BIG bag purchase.

You can purchase the Kashmiri Chai directly from the Golden Moon Tea website.

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Written by Cynthia Its All About the Leaf Reviewer - Read more about this author on Cynthia's profile page - View recent posts by Cynthia