Category: Pu-erh
Tea Company: Rishi Tea (website)
Ingredients: Organic Fair Trade Certified™ pu-erh tea, organic roasted dandelion root, organic cardamom, organic yerba maté, organic cocoa shells, organic cacao nibs, organic long pepper, organic coconut flakes and organic vanilla bean.
Vendor Suggested Preparation: Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. / Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in 3 tbsp sugar. / Strain into a mug or pitcher and enjoy

Rishi Tea Chocolate Chai

The way I’ve learned to make chai is a stove top method.  Rather than just simply brewing like tea, you do the following:

For each 2 cups of chai tea:
Take 1 cup water, bring to a boil on the stove in a small saucepan.  Once the water comes to a boil, add 1 tbsp. chai tea, and 1 tbsp. sugar.  Return to a boil, and let boil for 5 minutes.  Turn off the heat, and add one cup milk (the more milk-fat, the more flavorful).  Let rest on the stove for at least 10 minutes, and then strain, and drink.

This method of preparation takes most chai mixes and makes them amazingly flavorful.  I know it’s sacrilege to boil tea, but the spices in chai cover any over-steeped flavor, and it ensures you get the most out of the spices.

So, wanting to get the most out of this chocolate chai (because really, what could be better?  Chocolate *and* chai spice?  YUM), I prepared it in the stovetop method.  It surprised me.  It was a very mellow cup.  Like a mildly spiced chocolate milk.  The chocolate flavor is at the forefront, and there’s a taste of generic spices as an aftertaste.  None of the particular spices stand out, but there’s the sensation of clove, and a tiny burn from possibly a little pepper.

So, it’s very yummy, but a little less spicy than I was hoping.  If it wasn’t caffeinated, I could see drinking this at night as a soother.

I wanted to make sure it wasn’t the stovetop method somehow skewing the flavor of this tea.  So I brewed it like a regular cup of tea as well.  And no, it does MUCH better brewed stove top method.

Prepare for something lovely.  It’s a great cuppa.  Just don’t expect a lot of spice, and revel in the chocolate.

You can purchase the Chocolate Chai directly from the Mark T. Wendall Tea Company website.

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Author: Gretchen

Written by Gretchen

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